The brothers Resomardono: Max (l) & Mike (r) Who: Max Andy Resomardono What: Founder and Owner of Lolo Koekroe Consultancy and Kitchen Where: Currently we do our prep work in our Production Kitchen and cook on premises before and during the catering or private event Age: […]
Month: March 2014
– Deliciousness comes with an Extravagant dinner –
Last week, on March 12th and 13th, Hotel Krasnapolsky had their Second Extravaganza Star Dinner. We were invited to dine on the first day of this event. These evenings are devoted entirely to taste of the top dishes and enjoying the exclusive culinary surprises. The host Ramon Beuk and SVH […]
Who’s the Chef? – Michael Hermelijn –
Do you want to know more about the chefs in Suriname? Every week we will try to interview one of the chefs. So… who’s the chef? Who: Michael Hermelijn What: Freelance Chef, Teacher Kitchen Theory & Practice Chef Training SHTTC, Culinary consultant Age: 54 […]
A Curacao visit and Keshi Yena – local dish –
We have had the pleasure of visiting the Dutch Caribbean Island of Curacao invited by the Curacao Tourist Board. One of our stops, and of course a tour throughout the place, was at the Avila Hotel. We also had the pleasure of trying the typical local dish, “Keshi Yená”. And of course we will share the […]
Who’s the Chef? – Patrick Woei –
Do you want to know more about the chefs in Suriname? Every week we will try to interview one of the chefs. So… who’s the chef? Patrick Woei (l) Who: Patrick Woei What: Chef | Restaurant Owner Where: Spice Quest, Dr. J. F. Nassylaan #107 1. Where […]
Burger Battle@Bar Zuid OR Suit NV & Soeng Ngie’s Family & Friends Cookout
Yesterday it was difficult to choose where to go…. Burger Battle@Bar Zuid OR Suit NV & Soeng Ngie’s Family & Friends Cookout What did we do? Well, we couldn’t let you miss out on anything… So a friend of ours went to both events and gave us the photo report to share […]