Founded in 2014, Victuals.me started out as a blog with one vision: to provide news and commentary about food in a way that Suriname had not yet seen.

Now, it is one of Suriname’s culinary & travel lifestyle digital magazine. It has original content, covering news and opinion from different territories in and outside Suriname. And we also re-post newsworthy content from around the world.

Victuals.me is the digital news version of the Culinary Magazine: Victuals. This magazine is bilingual with recipes from Chefs in Suriname, articles about culinary etiquette, health, restaurants, food cultures, and more.

You can buy the first edition and read it on kindle. Click here!


You don’t need a silver fork to eat good food.

Paul Prudhomme

Our latest posts

  • Cooking Class Adventures: Sranan Cuisine
    April, the month I had my “little” cooking class adventure! Some of my girls and I applied for the cooking class: Sranang Cuisine. And I’d love to show you the results. Recipes will follow soon! Marble Cake Fish Pie Raisin Bread Buns Ground provisions Salad Oven dish Party Cake Risolles
  • Street Foods!
    Conducting a little research on Facebook, made me see that in Suriname we don’t really have authentic Surinamese street foods. There are some, but not many. While I think that street foods should be prepared on the streets, others think differently. As long as the food is ready to eat […]
  • Exploring Curaçao restaurants: The Greenhouse Bar & Restaurant
  • Vegan Kluwe
    Kluwe/Kluweh/Kluwih is a Javanese dish made from young chestnut. It is made in a Santen! This means it uses Kunir/ Turmeric/ Hardi (so many names for 1 spice! Haha) and coconut milk to create a delicious sauce. The fruits must still be so young that the crusts around the seeds […]
  • Exploring Curaçao restaurants: Scampis
  • Exploring Curaçao restaurants: Papagayo Beach Club

Continue reading on this page: Articles & Recipes

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