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Campari presents prize to the grand prize winner Geovani Jubitana at HSDS Lifestyle

Campari celebrates with two lucky winners in Suriname during Red Passion Holiday Winningz

February 10, 2026 No Comments February 16, 2026
Paramaribo – Campari has concluded its Red Passion Holiday Winningz campaign. The company made a
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A party game that reveals more than expected

February 5, 2026 No Comments February 5, 2026
Some nights are carefully planned. Others unfold on their own. A few friends, a table,
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Campari Wraps Up Holiday Season with ‘Red Passion Holiday Winningz’

January 29, 2026 No Comments February 16, 2026
Paramaribo, January 2026 – Campari has brought the holiday season to life with its Red
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Caiman Tail Meat Recipe: Creamy, Mild & Family-Friendly

January 7, 2026 No Comments January 7, 2026
This recipe combines caiman tail meat with a creamy sauce, buttered cabbage, and white rice, creating a tender and flavorful dish suitable for toddlers. The caiman meat, marinated overnight, is cooked carefully to ensure a delightful family meal. The preparation emphasizes comfort, flavor, and the joy of sharing food with loved ones.
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Grill with Confidence: Hands-Off Perfection for Every Cookout

December 19, 2025 No Comments December 19, 2025
Hey grill masters and keto cooks! We’re all about elevating everyday meals into memorable feasts,
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Pack Light, Worry Less: Unlock Stress-Free Foodie Escapes with Smart Home Security

December 15, 2025 No Comments December 15, 2025
Imagine this: You’re at a bustling night market in Bangkok, steam rising from sizzling pad
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Spin into the Holidays: Elevate Your Table with The Lazy Susan Revolution

December 13, 2025 No Comments December 13, 2025
Hello, food lovers and holiday hosts! As the crisp air turns festive and our kitchens
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DIY Essentials for the Wandering Foodie: Stock Your Home Workshop with ALBO’s Black Friday Deals

November 28, 2025 No Comments November 28, 2025
Hey there, fellow food lovers and adventure seekers! If you’re like me, your life is
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image generated for beginner-friendly keto recipes

Beginner-Friendly Keto Recipes to Fuel Your Journey

March 4, 2024 No Comments March 4, 2024
Welcome back to my keto corner, where we’re diving into the heart of the keto
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Embracing Normalcy: My Journey to Weight Loss through the Keto Lifestyle

February 4, 2024 No Comments February 4, 2024
Hey there, fellow journeyers on the path to wellness! Welcome to my corner of the
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Home Cooking: Meatballs & Bitter melon

January 20, 2024 No Comments March 1, 2024
Hello, amazing home cooks! I’m thrilled to connect with you all and share a delightful
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Curaçao Rises as a Top Destination for Foodies

June 9, 2022 No Comments June 3, 2022
The Dutch Caribbean Island of Curaçao is recognized worldwide for its rich history, diverse culture,
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Now open: Sandals® Royal Curaçao says ‘Bon Bini’ to the Dutch Caribbean

June 2, 2022 No Comments June 3, 2022
June 01, 2022, Sandals Resorts, 40th Anniversary Sandals Resorts International (SRI) announces the opening of
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Cooking Class Adventures: Sranan Cuisine

April 28, 2022 No Comments April 28, 2022
April, the month I had my “little” cooking class adventure! Some of my girls and
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Stuffed Steamed Fish

Our first cooking video on YouTube

April 6, 2021 1 Comment April 6, 2021
We are proud to announce our first cooking video on YouTube. 𝗩𝗶𝗰𝘁𝘂𝗮𝗹𝘀 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 |
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Resto & Winebar Folga in Krakow

November 23, 2020 1 Comment November 13, 2020
Resto & Winerbar Folga Dinner at Resto & Winebar Folga in Krakow for tonight’s dinner.
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A conversation with… Xaviera Mijnhijmer

November 20, 2020 2 Comments December 1, 2020
Suriname’s well-known and still our reigning pastry chef of the year! Xaviera has been with
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Beach Picnic Fine Dining Style

November 19, 2020 No Comments November 10, 2020
A birthday girl’s wish come true. Her beach picnic concept well prepared and thought out.
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Trinidad 🇹🇹 – worth a few days

November 13, 2020 No Comments November 9, 2020
If you’ve got the opportunity to travel for a few days… Trinidad is an option
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Destination Krakow, Poland: Polish Cuisine.

October 21, 2020 No Comments October 23, 2020
Our destination this week Krakow, Poland meaning: hello Polish Cuisine! This being a first-time visit
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Melanzane lasagna: Recipe of the week!

October 5, 2020 No Comments October 5, 2020
Melanzane lasagna is the recipe of the week. What more could you ask for eggplant
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Local Dealer: Not your usual dealer…

September 2, 2020 No Comments September 25, 2020
When one can’t go to Mexico during this pandemic, the next best thing I have
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Caribbean Culinary Bites: August 2020

August 30, 2020 No Comments September 2, 2020
U.S. PORK MARKET TRENDS Pork production has fully rebounded following COVID-19 disruptions in April/May. Production
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Curaçao Hotel Updates: Curaçao Marriott Beach Resort

August 18, 2020 No Comments August 20, 2020
Last month we wrote the first update, the hotel where the King and Queen of
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Next stop: Coquille Seafood Restaurant in Thessaloniki

August 14, 2020 No Comments August 14, 2020
Thessaloniki meaning “victory of the Thessalians”: the second largest city of Greece, over 1 million
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Restrictions lifted: My first stop: Sagardi.

August 5, 2020 No Comments August 5, 2020
This past month the restrictions have been lifted in some countries somewhat and our lives
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large_service_with_a_smile

Curaçao Hotel Updates: Avila Beach Hotel

July 23, 2020 1 Comment July 23, 2020
Avila Beach Hotel has new and improved post-COVID-19 menus & enlarges its beach area. It’s
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Try everything, keep the good: JiJi’s Way

June 1, 2020 No Comments June 1, 2020
Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too
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Even better at cooking: The basic pan set and special pans

April 27, 2020 No Comments April 27, 2020
A good pan is an investment for life. Rather buy a few expensive high-quality pans
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Quarantine & recreating mom’s salmon dish.

April 23, 2020 No Comments April 19, 2020
Quarantined… never did we think that this would be a situation that so impacted our
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Fine dining versus Surinamese cuisine

April 21, 2020 No Comments April 17, 2020
Have you ever heard of fine dining? Restaurants can be categorized into categories where fine
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Even better at cooking: The Essentials – Pots and Pans

April 17, 2020 No Comments April 27, 2020
I usually just write about my own experiences, in the culinary world and traveling. I
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Good France/ Goût de France event Postponed

March 26, 2020 No Comments March 25, 2020
In this troubled period that we are going through, the Good France event, scheduled to
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Hands down the best Black bean Eggplant and steamed fish

February 21, 2020 No Comments February 19, 2020
The Asian kitchen has always been a weakness of mine, the different flavors and tastes
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Will you marry me? Yes, I will!

February 17, 2020 No Comments February 17, 2020
Will you marry me? Yes, I will! Great! Now I got your attention. lol There is magic in that moment and the mind immediately wanders to a magical isle and, seemingly out of nowhere, appear visions of a ceremony in an intimate setting, surrounded by loved ones and in an ambiance created just for you. Voila, you are in Curaçao.
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Rice Noodles and stirfried veggies

Broccoli and Mushroom Noodles

February 12, 2020 No Comments February 12, 2020
Njan Switi! Eet smakelijk! Bon appetit! Buon appetito! Nikmati makananmu! Aproveite a sua refeição! Enjoy
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Let's get it snapping… Red Snapper.🐟🔴

February 7, 2020 No Comments February 7, 2020
Food /fuːd/ noun1. any nutritious substance that people or animals eat or drink or that
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I love Aruba - sign

Our First Vacation Destination: Aruba 🇦🇼 part 2

January 29, 2020 1 Comment January 29, 2020
As promised, here’s the second part of our trip. Enjoy! 🙂 Day 6 Snorkeling somewhere
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Gout de France 2020

Goût de/Good France 2020: 6th edition of the global event

January 9, 2020 2 Comments September 12, 2020
On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse
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Surfside beach

Our First Vacation Destination: Aruba 🇦🇼 part 1

January 7, 2020 No Comments January 7, 2020
🙌 Whoop whoop 🙌 Our first vacation together as a family! Snapping pictures… AUA here
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logo Restaurant l Hermitage - Refined Dining

Refined Dining: Quality and Style

June 22, 2019 No Comments July 1, 2019
l’Hermitage – the facts l’Hermitage is a high-end restaurant that is specialized in fine dining.
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Fulfilling a wish: “He wanted that”

May 22, 2019 1 Comment May 22, 2019
Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute
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Curaçao Culinair: THE party of the year for foodies!

April 1, 2019 No Comments March 27, 2019
The culinary delights of Curaçao, all gathered at one location. Curaçao Culinair is celebrating its
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Sunday – Healthy Food Tip #07

March 24, 2019 No Comments March 13, 2019
Base your meals on starchy carbohydrates Starchy carbohydrates should make up just over one third
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JJ’s foodie journey – February 2019

March 18, 2019 No Comments March 18, 2019
These journeys have become a part of a routine. I’m being honest, and I’m still
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Good to know your ingredients: Zest

March 11, 2019 No Comments March 11, 2019
Good to know your ingredients! Always research and know what you eat. ———- Zest Pronounce
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A Foodie’s Idea for Valentine’s Day

February 14, 2019 No Comments February 14, 2019
Even though Valentine’s Day is almost over, I still wanted to share this with you.
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JJ’s Foodie Journey – August till December 2018

January 31, 2019 4 Comments February 20, 2019
First, of, I’d like to apologize for not writing as much the last few months
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Evening out: Taste of Burma 🇲🇲

June 10, 2018 No Comments June 17, 2018
On the last day of the month May, I had the Taste of Burma on my mind. Gathered a couple of girls, the group was growing and 6 confirmed of the 11 asked. Eventually, due to circumstances, 2 had to cancel at the last minute. 😔 They did miss out! 
I wanted to share our well spend evening at Azteca’s Exotic Foods with you. Hope you enjoy the read, as much as we did the food. Imagine the taste if possible 😉.
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Sunday – Healthy Food Tips #03

December 24, 2017 No Comments November 24, 2017
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Know Your Ingredients – Garlic

December 20, 2017 No Comments November 23, 2017
Garlic Pronounce it: gar-lik Good to know your ingredients! Always research and know what you
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Patio 83 – Soft Opening

December 14, 2017 2 Comments December 14, 2017
Our two well-known chefs, Michael Hermelijn and Nicole Tong Sang, decided to put their heads
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Sunday – Healthy Food Tips  #02

December 10, 2017 No Comments November 24, 2017
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Know Your Ingredients – Butter

December 6, 2017 No Comments November 26, 2017
Butter Pronounce it: butt-err Good to know your ingredients! Always research and know what you
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Sunday – Healthy Food Tips #01

November 26, 2017 No Comments November 26, 2017
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Turkey. Cranberry Sauce. Sweet Potato Pie.

November 21, 2017 No Comments November 23, 2017
What does Thanksgiving dinner look like at your house? Last year was my first time
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Our Second Award: The Liebster Award 2017

October 9, 2017 3 Comments October 24, 2017
We’ve been nominated for our second award! First of all, we would like to thank
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Sanuk – Fun is a way of life

September 25, 2017 8 Comments September 26, 2017
SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is
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Surinamese Brewery brings fresh refreshing beer to the market

September 22, 2017 No Comments October 9, 2017
Published in Dutch online on The West, September 21, 2017 On September 20th, the launch of
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Corks & Forks 2017 – The Sixth Edition

September 19, 2017 4 Comments September 20, 2017
Landgoed Brakkeput May May and Licores Maduro proudly present the 6th edition of “Corks &
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Our First Award and the Nominees!

September 8, 2017 11 Comments September 8, 2017
  Hello Hellooo…!!! We received our first award and it feels so great to know that
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Exploring Curaçao restaurants: Oporto Restaurant

August 31, 2017 3 Comments September 1, 2017
Oporto Restaurant the second on my list of eight restaurants we visited! Oporto is a striking
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Etiquette: Table manners & Dresscode

June 16, 2017 6 Comments December 7, 2020
Table Manners & Dress code There are many written and unwritten rules on being polite
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Connected Through Variation

May 19, 2017 No Comments November 7, 2017
One of the most important philosophical questions is; how can people live together? Each individual
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degouverneur

Exploring Curaçao restaurants: Gouverneur de Rouville

May 2, 2017 6 Comments February 7, 2020
Restaurant & Café Gouverneur de Rouville, the first on my list of eight restaurants we visited!
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Willi Burger – Toko Willi Wood

April 13, 2017 2 Comments November 7, 2017
Last Saturday, April 8, Curaçao launched a new delicacy, namely “WILLI BURGER” in the presence
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Customer service and Communication

March 15, 2017 No Comments November 7, 2017
Customer service is a requirement if you work in the hospitality industry. Except for food,
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Shrimp Cocktail

February 13, 2017 No Comments November 7, 2017
Ingredients: Homemade cocktail sauce: Mayonnaise, Ketchup, salt and pepper 5XL Shrimps, cooked, chilled, peeled, tail-on
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Traveling Experiences: Part 2 – Vegas baby!

December 11, 2016 No Comments November 7, 2017
Vegas baby! We arrived! After picking up our luggage at baggage claim, we hailed a
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Restaurant Week all over the Caribbean

October 8, 2016 No Comments November 7, 2017
In Suriname, we recently had our second restaurant week! Not long ago, we didn’t know
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Another Gold medal for Surinamese Rum

September 22, 2016 No Comments November 7, 2017
-Repost from Starnieuws.com– Another Gold medal for Surinamese Rum! This proves that our own Borgoe rum
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Flavors of Curacao 2016

August 8, 2016 No Comments November 7, 2017
Bigger and Tastier On October 28th and 29th, Curaçao Hospitality and Tourism Association (CHATA) will
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Tan Bun Skrati: growing and processing…

March 31, 2016 No Comments November 7, 2017
Terroir, fermenting and drying Each of the gardens gives the trees in it a specific
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Goût de France au Suriname

March 17, 2016 No Comments November 7, 2017
Goût de France is celebrating the French gastronomy in various locations worldwide on March 21st
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So You Think You Can Cook?! 2015 – the results –

December 8, 2015 No Comments November 7, 2017
Finale So You Think You Can Cook?!: Game, set and match YUM WORST The successful
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Wippy Strei Bori Soup Edition, eerste pindasoepwedstrijd in Su!

November 10, 2015 No Comments November 7, 2017
This article is in Dutch: Zaterdag 14 november wordt door Handelsmaatschappij L. Willemsberg N.V, in
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Home Cooking: Witlof and broccoli – a Dutch oven dish

October 10, 2015 No Comments November 7, 2017
I was in the mood again to cook me something odd and foreign to my
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Curacao North Sea Jazz 2015!

September 16, 2015 No Comments November 7, 2017
Curaçao North Sea Jazz festival (CNSJ) is one of the most exciting programs sponsored by
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Lunch at Avila Beach Hotel Curaçao

September 14, 2015 No Comments August 28, 2017
March 2014, I wrote a blog about Avila’s delicious Keshi Yena. This year, I’m glad to
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Press Trip #Sureporters Curaçao – day One (September 3rd) – Dinner

September 14, 2015 No Comments June 9, 2017
Yes! Dinner at ACOYA Curaçao!!! This day couldn’t get any better… After lunch we all
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Press Trip #Sureporters Curaçao – day One (September 3rd) – Arrival

September 11, 2015 No Comments June 9, 2017
Every year during the first weekend of September, the Curaçao Tourist Board (CTB) invites a group of
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Sharing the Passion: Krasnapolsky Star Dinner 2015

June 26, 2015 No Comments March 14, 2017
Hotel Krasnapolsky is culinary  upside down on 26 and June 27! Hotel Krasnapolsky is organizing for the
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Results Suriname Culinary Team at the Taste of the Caribbean 2015

June 23, 2015 No Comments July 28, 2017
The Results The Suriname Chefs Association is very proud to present you with the results of The
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Bahamas, Puerto Rico Top Taste of the Caribbean Competition

June 19, 2015 No Comments March 14, 2017
Repost from Caribbean Journal: Bahamas, Puerto Rico Top Taste of the Caribbean Competition Above: the Bahamas
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New species of Frog named after Puro Coffee

June 18, 2015 No Comments March 14, 2017
Turnhout, 18 June 2015 Miko is thrilled to announce Pristimantis puruscafeum, a new species of
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Culinary magazine Victuals now also available on Amazon Kindle!

May 24, 2015 No Comments March 14, 2017
The culinary magazine Victuals, is now also available on the Kindle from Amazon.com.  Editor Jill-Joy
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Bi-weekly column [in SHAPE fitness & more]: A lot of people spend hours on a treadmill. Why?

May 8, 2015 No Comments March 14, 2017
Some find it the easiest way of exercising. When you goal is fat loss, burning
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Culinary Dinner with your friends and family

May 8, 2015 No Comments March 14, 2017
*|MC:SUBJECT|* Denk je dat Het Surinaams Culinair Team bij de volgende competitie een medaille verdient?
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Fork. Knife. Action: The Pizza Sub

April 27, 2015 No Comments October 8, 2017
Fork. Knife. Action. Hey, all, I would like to thank everyone for liking the page/blog
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Bi-weekly column [in SHAPE fitness & more]: We all know that in orderto lose weight we need to exercise

April 19, 2015 No Comments March 14, 2017
We also know that strength training is the best option. But how do you start?
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Fork. Knife. Action. – The Mystery of the Cheesecake

April 17, 2015 No Comments October 8, 2017
I find it somewhat ironic that when I decide to write my first food blog
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An Amazing Culinary Experience at Moments!

April 15, 2015 No Comments March 14, 2017
Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on April 28th in Moments Restaurant,
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Bi-weekly column [in SHAPE fitness & more]: People who do groupclasses, persevere longer…

April 4, 2015 No Comments March 14, 2017
Did you know that people who do group classes, persevere longer? Working out in a group
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Bi-weekly column [in SHAPE fitness & more]: What kind of workout is best for my body to look what I want it to look like.

March 20, 2015 No Comments March 14, 2017
Now we’ve come to the part where it gets even more interesting. What kind of
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Do you think that the Suriname Culinary Team deserves a medal at the next competition?

March 18, 2015 No Comments March 14, 2017
Do you think that the Suriname Culinary Team deserves to win a medal at the
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Where will you go for Sushi….. Let the battle of the SUSHI begin!

March 17, 2015 No Comments March 14, 2017
Where will you go for Sushi? Sushi-Ya Starting Monday…. ALL YOU CAN EAT SUSHI!!!!! HOW
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Home Cooking: Oven-baked Zucchini and Tomatoes

March 17, 2015 No Comments November 7, 2017
Sometimes you’re at home and you just do not know what to cook. I started
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Home Cooking: Spiced Pork with Stirfried Broccoli and Apple

March 9, 2015 No Comments April 7, 2019
Sometimes you’re at home and you just want to try something new……something a little ‘different’.
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Bi-weekly column [in SHAPE fitness & more]: how to find a gym orsportscentre that fits you

March 6, 2015 No Comments March 14, 2017
In our first blog we spoke about the first step to success. Now it’s time to
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Bi-weekly column [in SHAPE fitness & more]: To change your body, youmust first change your mind

February 20, 2015 No Comments March 14, 2017
How many times have you decided to start working out, if it’s either in a
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DIY table top BBQ at Lee’s Korean Restaurant

February 2, 2015 No Comments March 14, 2017
Starting Monday 26th of January Lee’s Korean Restaurant proudly introduced a new concept: DIY table
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Who’s the Chef? – Floris van Noort – His point of view about the Surinamese HORECA life

January 21, 2015 No Comments June 9, 2017
Floris van Noort was born in Limburg, The Netherlands. He started working in the kitchen
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Where to go and get some food in the weekend? – Royal Torarica – Getting the Royal Experience

January 15, 2015 No Comments March 14, 2017
Food, what a pleasure it is to be able to have it… Victuals had the
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Opening new Riverview Restaurant

January 9, 2015 No Comments March 14, 2017
This Saturday, Courtyard Marriott Paramaribo, opens the doors of their new Riverview Restaurant… Stay Tuned for more
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Where to Eat/Dine this Christmas… – Updated – 23/12/14

December 15, 2014 No Comments March 14, 2017
Just a little heads-up on some places where you dine this coming Christmas 🙂 Marina
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Suriname’s first Vodka – Voltz!

December 11, 2014 No Comments July 13, 2017
The Suriname Alcoholic Beverages NV (SAB) held their launch party of Suriname’s first Vodka –
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Krasnapolsky Star Dinner – Sharing Passion – Wan Pipel

November 30, 2014 No Comments March 13, 2017
On Saturday evening Victuals’ art director and I went to the krasnapolsky star dinner.  We
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Meesterkok Angélique Schmeinck deelt passie voor koken met Surinaamsechefs

November 3, 2014 No Comments March 14, 2017
Het delen van ‘passie voor eten’ en ‘de verbondenheid van volk en vaderland’ gaan hand in hand bij de vierde editie
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“Students” are raising Funds for their Internship abroad

September 4, 2014 No Comments March 14, 2017
Yesterday evening we had the pleasure of enjoying food from recently certificate chefs. They received
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Who’s the Chef? – Xaviera Mijnhijmer –

August 31, 2014 1 Comment March 13, 2017
Who         :   Xaviera Mijnhijmer What       :   Pastry Chef Where 
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Who’s the Chef? – Lorenzo Harper –

August 18, 2014 No Comments March 13, 2017
Who:                     Lorenzo Harper What:                   Senior Chef Where:                 Hotel Torarica 1. Where did
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Zeven medailles voor culinair team bij Taste of the Caribbean

July 3, 2014 No Comments March 13, 2017
Het culinair team van Suriname met de medailles Het Surinaamse culinair team heeft tijdens Taste
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All you can Eat Fingerfood & Cocktails

June 20, 2014 No Comments March 13, 2017
ALL YOU CAN EAT FINGERFOOD & COCKTAILS Op 23 juni is hun laatste “feestje” voor dat
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Who’s the Chef? – Benedicto Cataggatan Jr. –

May 29, 2014 No Comments February 19, 2020
Who         :   Benedicto Cataggatan Jr. What       :   Chef Where 
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Chefs show their skills at National Culinary competitions

April 28, 2014 No Comments March 13, 2017
Published on Starnieuws.com – April, 28,2014, 12:30PM Lorenzo Harper is the chef of the year 2014
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Who’s the Chef? – Stein Hoogdorp –

April 22, 2014 1 Comment February 19, 2020
Marloes  Luiting (l) & Stein Hoogdorp (r) Who      :               Stein Hoogdorp                                What     :              Chef Where  :              
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Gourmetten… a new culinary tradition in Suriname?

April 17, 2014 No Comments March 13, 2017
“Gourmetten” (Gourmette) is a phenomenon that is likely to come over from Asia. It is
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Who’s the Chef? – Stephanie E. Loor

April 10, 2014 No Comments February 19, 2020
  Who:             Stephanie E. Loor Age:               26 Where did you learn how to
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Who’s the Chef? – Jethro Wirht –

April 3, 2014 1 Comment November 14, 2020
Who:             Jethro WirhtWhat:           Executive Sous ChefWhere:         Rumors Lounge at Hotel KrasnapolskyAge:               26 1.      Where did you learn
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6th Suriname Chefs Association Fundraising Dinner Event

April 2, 2014 No Comments March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route
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Who’s the Chef? – Max Resomardono –

March 26, 2014 No Comments February 19, 2020
The brothers Resomardono: Max (l) & Mike (r) Who:             Max Andy Resomardono What:          
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– Deliciousness comes with an Extravagant dinner –

March 20, 2014 No Comments March 13, 2017
Last week, on March 12th and 13th, Hotel Krasnapolsky had their Second Extravaganza Star Dinner.
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A Curacao visit and Keshi Yena – local dish –

March 12, 2014 No Comments June 9, 2017
We have had the pleasure of visiting the Dutch Caribbean Island of Curacao invited by the Curacao Tourist Board. One
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Burger Battle@Bar Zuid OR Suit NV & Soeng Ngie’s Family & Friends Cookout

March 3, 2014 No Comments March 13, 2017
Yesterday it was difficult to choose where to go…. Burger Battle@Bar Zuid OR Suit NV & Soeng
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SUIT N.V. & Soeng Ngie present: The First Family & Friends Cookout!

February 27, 2014 No Comments March 13, 2017
Lots to do this weekend! If you haven’t made any plans yet for the weekend…
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Hotel Krasnapolsky organizes unique dinner with chef Ramon Beuk and SVH Master Chef Edwin Vinke

February 24, 2014 No Comments March 13, 2017
On March 12th and 13th, Hotel Krasnapolsky will have the Extravaganza Star Dinner. It introduces chef Ramon Beuk and SVH
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Where to go and get some food in the weekend? – Puur –

February 16, 2014 No Comments March 13, 2017
“Puur” the Dutch word for Pure. This restaurant has an European touch to it. Former
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4th Suriname Chefs Association Fundraising Dinner Event

February 7, 2014 No Comments March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route
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Where to go and get some food in the weekend? – De Vliegende Hollander –

February 4, 2014 No Comments March 13, 2017
De Vliegende Hollander We’ve been trying to go to this fairly new restaurant, De Vliegende Hollander is its
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3rd Suriname Chefs Association Fundraising Dinner Event

January 31, 2014 No Comments March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route
Read More

2nd Suriname Chefs Association Fundraising Dinner Event

January 21, 2014 No Comments March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them this year to
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Raising funds for the Suriname Culinary Team to Participate at the Taste of the Caribbean 2014

January 18, 2014 No Comments November 7, 2017
 On Tuesday, 14th, the Suriname Chefs Association organised the first Fundraising Dinner for 2014, prepared by the
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1st Suriname Chefs Association Fundraising Dinner Event

January 9, 2014 No Comments November 7, 2017
Come and let the Suriname Culinary Team spoil your taste buds. Continue to support them this year
Read More

Starting the New Year with celebrating & food!

January 4, 2014 No Comments November 7, 2017
New Year’s Eve is all about celebration. Celebrating with family and friends, even celebrating with
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