Founded in 2014, Victuals.me started out as a blog with one vision: to provide news and commentary about food in a way that Suriname had not yet seen.
Now, it is one of Suriname’s culinary & travel lifestyle digital magazine. It has original content, covering news and opinion from different territories in and outside Suriname. And we also re-post newsworthy content from around the world.
Victuals.me is the digital news version of the Culinary Magazine: Victuals. This magazine is bilingual with recipes from Chefs in Suriname, articles about culinary etiquette, health, restaurants, food cultures, and more.
You can buy the first edition and read it on kindle. Click here!
You don’t need a silver fork to eat good food.
Paul Prudhomme
Our latest posts
- Exploring Curaçao restaurants: The Greenhouse Bar & Restaurant
- Vegan Kluwe
Kluwe/Kluweh/Kluwih is a Javanese dish made from young chestnut. It is made in a Santen! This means it uses Kunir/ Turmeric/ Hardi (so many names for 1 spice! Haha) and coconut milk to create a delicious sauce. The fruits must still be so young that the crusts around the seeds […] - Exploring Curaçao restaurants: Scampis
- Exploring Curaçao restaurants: Papagayo Beach Club
- Exploring Curaçao restaurants: Landhuis Dokterstuin
- Spice ‘n Lime: New kid on the block!
There’s a new kid on the block… a baby in the field, that opened their doors 1 week ago, on Wednesday, March 31, 2021 Grandcafé Spice ‘n Lime Typical Authenic Surinamese Flavors A little bird, well no, a very good family friend told us that a wonderful couple are the […]