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Peanut Soup

Course: Soup
Cuisine: Surinamese


  • 400 gr Chicken
  • 100 gr Salted meat
  • 6-7 Allspice grains
  • 1 Onion
  • 2 jars peanut butter (350 grams each)
  • 1 Madame Jeanet pepper
  • 2 twigs Celery
  • Salt or Stock/Bouillon cubes (add to taste)


Peanut Soup

  • Wash and clean your chicken. Cut in to pieces, how you like it most. Please do not use chicken breast .Chopped the onion. And add it to the chicken. Add salt to taste.
  • Cook the salted meat in water until its is throughoutly cooked and has less salty taste to it.
  • Draw a stock of the chicken, the partially desalinated salt meat, celery, chopped onion, allspice grains in more than 3 liters of water.
  • After about 45 minutes, the stock is ready when the meat is also cooked. Put some broth in a bowl, add the peanut butter and mix well.
  • Add this mixture to the rest of the stock. Place the pepper on top and let the soup cook for another 15-20 minutes. Add salt or stock cubes to taste.
  • You can serve the soup with tomtom.

TomTom from bananas

  • Remove the peel from the bananas and put them in a pot with water on fire.
  • Add a little salt.
  • Green bananas are cooked in approx. 40 min. And ripe in 25 min.
  • Remove the bananas from the water and mash them.
  • Make small balls (approx. 4cm) and serve with the soup.
  • You also serve with white rice