Kluwe/Kluweh/Kluwih is a Javanese dish made from young chestnut. It is made in a Santen! This means it uses Kunir/ Turmeric/ Hardi (so many names for 1 spice! Haha) and coconut milk to create a delicious sauce. The fruits must still be so young that the crusts around the seeds […]
Month: April 2021
Spice ‘n Lime: New kid on the block!
There’s a new kid on the block… a baby in the field, that opened their doors 1 week ago, on Wednesday, March 31, 2021 Grandcafé Spice ‘n Lime Typical Authenic Surinamese Flavors A little bird, well no, a very good family friend told us that a wonderful couple are the […]
Our first cooking video on YouTube
We are proud to announce our first cooking video on YouTube. 𝗩𝗶𝗰𝘁𝘂𝗮𝗹𝘀 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 | 𝗘𝗽𝗶𝘀𝗼𝗱𝗲 #𝟬𝟭 | 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗶𝘀𝗵 – 𝗥𝗲𝗱 𝗦𝗻𝗮𝗽𝗽𝗲𝗿 We are testing the recipes as written in magazines! For the first episode, we choose a recipe from the first edition of Victuals Magazine. For the […]