Keto Cheese Biscuits
These keto cheese biscuits are flavorful, cheesy, and make a great side dish or snack. Adjust the seasoning or cheese type according to your taste preferences. Enjoy your keto-friendly biscuits!
Servings: 12
Calories: 225kcal
Equipment
- Baking Sheet Pan (https://amzn.to/3uruJy8)
- Parchment Paper (https://amzn.to/47YkUFO)
Ingredients
- 2 cups Almond Flour
- 1 tbsp Baking Powder
- ½ tsp Garlic Powder
- ¼ tsp Salt
- 2 Large Eggs best at room tempature
- ½ cup Unsalted butter melted
- 2 cups Cheddar Cheese, Sharp shredded
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, garlic powder, and salt.2 cups Almond Flour, 1 tbsp Baking Powder, ½ tsp Garlic Powder, ¼ tsp Salt
- In a separate bowl, beat the eggs. Add the melted butter to the eggs and mix well.2 Large Eggs, ½ cup Unsalted butter
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the shredded cheddar cheese until evenly distributed in the dough.2 cups Cheddar Cheese, Sharp
- Using your hands, shape the dough into golf ball-sized portions and place them on the prepared baking sheet, leaving some space between each.
- Flatten each ball slightly with your hand to form a biscuit shape.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on the edges.
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Keto Cheese Biscuits (Per Biscuit, assuming 12 servings):
- Calories: Approximately 225 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 69mg
- Sodium: 185mg
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Net Carbs: 2g
- Protein: 9g
