17 Apr 2017
If you haven’t heard of Curaçao, I think you might be living under a rock… 🙈 no offense… This little island 🌴 is making itself known for sure. Curaçao is part of the Netherlands Antilles, the C of the ABC islands of the Caribbean. An island with a familiar feeling to us Surinamese people, hence […]
13 Apr 2017
Last Saturday, April 8, Curaçao launched a new delicacy, namely “WILLI BURGER” in the presence of Minister Goeloe of Economic Affairs, Mr. Steven Martina, Eugene Rhuggenaath and Zita Leito. Their own local reporter Dwight Rudolphina was the MC of the evening. This burger, made from Goat meat, has a short but very successful pilot period […]
10 Apr 2017
Barbadians, more commonly known as “Bajans” do tend to enjoy their food more than most. Indeed, the late Bajan foodie, Carmeta Fraser, was very fond of saying “Food comes First”. So amidst the kite flying, early morning church going of Easter and other traditional Easter past-times, food is heartily enjoyed all year round. Now, Easter […]
6 Apr 2017
31 Mar 2017
Ingredients: 1 whole filleted redsnapper 1 ounce smoked bang bang 1 canned tuna, based on water. 2 piles of spinach 2 Fine chopped carrots 4 cloves garlic 1 sprig of chopped shallots ½ lime juice 1 tbs. honey 1 tbs. cornstarch ½ cup white wine 2 tbs. olive oil The filling: Mix the smoked […]
24 Mar 2017
On Wednesday, March 22nd, the Courtyard by Marriott held the tasting of the menus of 7 days of Chefs! What is the 7 days of Chefs? The 7 Days of Chefs is a culinary concepts featuring 7 chefs from the team of Flavors Restaurant at the Courtyard by Marriott Paramaribo. During the week, March 27th […]
15 Mar 2017
Customer service is a requirement if you work in the hospitality industry. Except for food, people go out for the atmosphere at a particular restaurant or terrace. In Suriname, however, often you will get the feeling that you are there for the pleasure of the staff if you eat rather than vice versa. Upon arrival, […]
3 Mar 2017
Pom is a popular Surinamese-Jewish dish. What roti is to the Hindustani, pom is to the Creole. Pom is made from the root (tubers) of the Tayer plant, which grows in the interior of Suriname. Locals call it the pongtaya or pomtayer, named after the prepared dish, Pom. You can now find ready to use […]
13 Feb 2017
Ingredients: Homemade cocktail sauce: Mayonnaise, Ketchup, salt and pepper 5XL Shrimps, cooked, chilled, peeled, tail-on 2 slices lemons Salad (cut into thin ribbons) Preparation In a small bowl combine Ketchup, mayonnaise, salt and black pepper together. Can be prepared in advance, refrigerate to develop flavors until ready to use. Mix the salad and cocktail sauce […]
28 Apr 2017
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Coffee Kalhua
Ingredients: 1 cup strong coffee 25ml chocolate syrup 1 shot baileys whipped cream cinnamon powder Preparation: Pour the chocolate syrup in a glass of coffee, throw over the back of the baileys. Pour the baileys coffee quietly. Top with whipped cream and sprinkle on some cinnamon powder. Serve with some freshly baked peanut cookies. […]
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