Coffee Kalhua

Ingredients:

• 1 cup strong coffee
• 25ml chocolate syrup
• 1 shot baileys
• whipped cream
• cinnamon powder

Preparation:

Pour the chocolate syrup in a glass of coffee, throw over the back of the baileys. Pour the bai­leys coffee quietly. Top with whipped cream and sprinkle on some cinnamon powder. Serve with some freshly baked peanut cookies.

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