Join Suriname’s best! Chefs, Pastry Chef and Bartender
this month on March 9 in Courtyard by Marriott
Come taste our Chefs surprise meat dishes prepared with ‘De Keurslager’s’ Best meat, gallantly served…
Our Pastry Chef for sure will surprise us all with a deliciously sweet perfectly displayed dessert…
With Suriname’s best Bartender we ensure that you most certainly will taste a well-mixed drink based on our very own Borgoe Rum.
USD 50 p.p.
Will you join us? Call Jill 08 78 08 85 Cindy 08 56 06 69 Marriott 456000

(These dinners are organized by the Suriname Chefs Association in order to fund the Suriname Culinary Teams’ participation in the Taste of the Caribbean Competition June 12th– 14th 2015, Miami)


They have been the proud sponsor of all their meats since 2013!

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