Spice ‘n Lime: New kid on the block!

There’s a new kid on the block… a baby in the field, that opened their doors 1 week ago, on Wednesday, March 31, 2021 Grandcafé Spice ‘n Lime Typical Authenic Surinamese Flavors A little bird, well no, a very good family friend told us that a wonderful couple are the […]

Our first cooking video on YouTube

We are proud to announce our first cooking video on YouTube. 𝗩𝗶𝗰𝘁𝘂𝗮𝗹𝘀 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 | 𝗘𝗽𝗶𝘀𝗼𝗱𝗲 #𝟬𝟭 | 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗶𝘀𝗵 – 𝗥𝗲𝗱 𝗦𝗻𝗮𝗽𝗽𝗲𝗿 We are testing the recipes as written in magazines! For the first episode, we choose a recipe from the first edition of Victuals Magazine. For the […]

Offerings and Blessings

A few weeks ago, my colleague’s mother held a “Puja”. This one was held for the Goddess Durga. Durga (Sanskrit: दुर्गा, IAST: Durgā), is identified as the principal Hindu goddess of war, strength, and protection. The legend centers around combating evils and demonic forces that threaten peace, prosperity, and Dharma […]

Passion for Passie

A dear friend of mine has this passion for a restaurant called Passie Food and Wines 🍷, and for her 30th birthday, she invited a few friends to enjoy her passion along with her. I am honored to be among those few. Passie, Food and Wines is also one of […]

JJ’s foodie journey 2020

It has been a while since I’ve shared my foodie journeys! Each picture has a story, and I promise to try and share a little of each period they’ve been made. So here’s the journey I’ve made during these pandemic months. Beef in red wine sauce So I think that […]

A conversation with… Xaviera Mijnhijmer

Suriname’s well-known and still our reigning pastry chef of the year! Xaviera has been with the Suriname Culinary Team since 2013. She is well-known for her Surinamese cakes, like viadu, keksi and more. Read about how she started in the article: Who’s the Chef? Xaviera Mijnhijmer. Xaviera Mijnhijmer Pastry Chef […]

Beach Picnic Fine Dining Style

A birthday girl’s wish come true. Her beach picnic concept well prepared and thought out. Concept: Gietanjali ThakoerSuppliers: Gietanjali’s Flowers | Roeli’s Lighting & Decor | Extraordinary.su Location: The Beach at the Courtyard by Marriott, Paramaribo This post will only contain picture.

A conversation with… Patrick Woei

A few years ago we started our posts on “Who’s the Chef?”. Now we are coming back with a new series: A conversation with… For our first issue, we’ll start a conversation with Patrick Woei. We interviewed him in 2014. You can read the article here. Patrick Woei Chef & […]

Pumpkin Spice Latte: Recipe of the week!

Our recipe of the week is Pumpkin Spice Latte. A favorite of many once the fall shows itself as the leaves turn color. Easy to make and delicious. Forget Starbucks, you got this on your own! Easy to make and with most ingredients you have at home and only takes […]

Melanzane lasagna: Recipe of the week!

Melanzane lasagna is the recipe of the week. What more could you ask for eggplant lovers? This is a dish I love to make myself and find myself ordering when eating Italian and is also a tasteful vegetarian dish. This week’s melanzane lasagna is easy to make and delicious as […]

Local Dealer: Not your usual dealer…

When one can’t go to Mexico during this pandemic, the next best thing I have found in Amsterdam at the “Local Dealer”. Upon advice, we headed to the Local Dealer to satisfy our Mexican food cravings, and we were everything but disappointed. Local dealer is located at the Dapperplein in […]

Caribbean Culinary Bites: August 2020

U.S. PORK MARKET TRENDS Pork production has fully rebounded following COVID-19 disruptions in April/May. Production was up 8.7% for Q1 but down 13% for April & May, and higher yr-over-yr each wk since 1st wk of June, bringing the yr-to-date total up 2.7%. USDA’s Aug forecast is a 2.6% increase […]

Curaçao Hotel Updates: Curaçao Marriott Beach Resort

Last month we wrote the first update, the hotel where the King and Queen of the Netherlands reside when on the island, you can read it here. In short, this post is about the second Curaçao Hotel Update: Curaçao Marriott Beach Resort Curaçao Marriott Beach Resort where the ultimate in […]

Restrictions lifted: My first stop: Sagardi.

This past month the restrictions have been lifted in some countries somewhat and our lives are slowly picking up again and creating what will be our new norm and way of living. All around me, people in The Netherlands, are embracing their new freedom. I think that best part, besides […]

Curaçao Hotel Updates: Avila Beach Hotel

Avila Beach Hotel has new and improved post-COVID-19 menus & enlarges its beach area. It’s Schooner Bar & Terrace has a new and improved menu for breakfast, lunch, and dinner starting at $ 15 per person. Schooner Bar & terrace also has a new logo and website They have also […]

Try everything, keep the good: JiJi’s Way

Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too traditional, too conservative, too static. There is too much focus on what is well known, with little attention and even less appreciation for experimentation and innovation. However, there is now a drive for innovation and […]

Foodie moments… June 2019

Here’s the menu: Michelin Chef’s Menu Starter: Codfish | Eel | Kohlrabi | hoisin Main course: Lamb fillet with lamb neck lamb sweetbreads | Pommes paolo | peas tapenade | candied carrots | thyme gravy Dessert: Cremeux of “candies” | green curry | strawberry | tandoori oil

Even better at cooking: The basic pan set and special pans

A good pan is an investment for life. Rather buy a few expensive high-quality pans than a complete collection that warps, burns or loses the protective coating after a few years. what do you need at least? Frying Pan – 24 cm & 28 cm Saucepan – 18 cm & […]

Quarantine & recreating mom’s salmon dish.

Quarantined… never did we think that this would be a situation that so impacted our daily lives. Readers I hope you are all safe and healthy. I can’t even count what day or week we are in, what I am wondering is has this time brought out your inner chef […]

Fine dining versus Surinamese cuisine

Have you ever heard of fine dining? Restaurants can be categorized into categories where fine dining is the most luxurious category par excellence. As the name suggests, this is more expensive restaurants, with a refined menu and excellent service. Fine dining is usually something that is only done on special […]

Even better at cooking: The Essentials – Pots and Pans

I usually just write about my own experiences, in the culinary world and traveling. I post recipes from my friends, family and myself, but also from others… whenever I love a dish, the recipe usually is shared here. And my travel experiences, of course. I’ve come up with the idea […]

Easter Lunch during lockdown

It is during these times that food has become more and more the center of our universe. Even now during Easter, while celebrating the rising of Jesus, we come together and eat. In one of my posts I stated that we are in lockdown because of this virus torturing our […]

Baking: French Pastry Class

Funny… I’ve lived in France 🇫🇷 and always loved their bread and pastry, but never thought of trying to make any of theirs myself. Funny part… It would have been better to learn it from the natives ☝️. But I didn’t, I registered for a class in my own country, […]

Good France/ Goût de France event Postponed

In this troubled period that we are going through, the Good France event, scheduled to take place on April 16, will be postponed to October 2020 in France and abroad. The precise date of the celebration of the 6th edition of Good France will be communicated later. The organization wishes […]

My 6 day trip to Europe

The Netherlands The surprise First off I wanted to surprise my brother. It was his and his girlfriend’s gender reveal party. No, not a party… But a small gathering where they would reveal what the gender of the baby will be. Now mind you, I did not tell them I […]

Scuba Lodge

SCUBA LODGE Boutique Hotel Curaçao This boutique hotel is located right next to the ocean and within walking distance to many tourist attractions including the Queen Emma Pontoon Bridge and the floating market. The rooms and apartments have been restored and renovated without compromising its unique heritage and charm. Scuba Lodge also features […]

Hands down the best Black bean Eggplant and steamed fish

The Asian kitchen has always been a weakness of mine, the different flavors and tastes just get me every time: from their fried rice, Chinese vegetable variations, dim sum, fish, oysters – I could go on and on. With that being said I have to share one of my favorite […]

Will you marry me? Yes, I will!

Will you marry me? Yes, I will!

Great! Now I got your attention. lol

There is magic in that moment and the mind immediately wanders to a magical isle and, seemingly out of nowhere, appear visions of a ceremony in an intimate setting, surrounded by loved ones and in an ambiance created just for you. Voila, you are in Curaçao.

Let's get it snapping… Red Snapper.🐟🔴

Food /fuːd/ noun1. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. Food plays such an important role in our lives, logically otherwise we cease to exist. To me food feeds not only the soul, it is love. […]

February 14 plans?

No plans yet for Valentine’s Day? Well here are some ideas, menus and restaurants! Passie Food and Wine ❤️ VALENTINE AT PASSIE ❤️ Surprise your loved one with a wonderfully romantic 4-course Valentine menu at Passie! During your dinner you will hear the romantic live music of Humphrey and Friends. […]

Goût de/Good France 2020: 6th edition of the global event

On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse Goût de/Good France, a huge celebration of French gastronomy in France and worldwide, is back for its sixth edition! Over the years, Goût de/Good France has become an essential gastronomic event, and 2020 is no […]

Our First Vacation Destination: Aruba 🇦🇼 part 1

🙌 Whoop whoop 🙌 Our first vacation together as a family! Snapping pictures… AUA here we come! ••• Safe travels ••• Vacation starts here We had a good flight ✈️… arrived safe and now waiting on our luggage 🧳 so we can pick up our car 🚘. Our first day […]

JJ’s foodie journey – April 2019

Every month I save and collect pictures from some or all places I’ve eaten or just the homemade meals that I’ve had in front of me. But… life happens and sometimes just don’t have all the time to write up amazing short notes. So this post and the next one, […]

Refined Dining: Quality and Style

l’Hermitage – the facts l’Hermitage is a high-end restaurant that is specialized in fine dining. In their own words: Refined Dining. Their dishes are at a particularly high level when it comes to taste, presentation and the quality of the ingredients. In addition, we offer special and hard-to-obtain products in […]

Fulfilling a wish: “He wanted that”

Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute to the late Paul Nolet, co-founder of Surinam Airways Fête de la Cuisine, the seventh edition of this tasty event will be organized from  June  4 to 9. The proceeds from the amuse evening in restaurant Passie […]

JJ’s foodie journey – March 2019

Every month a journey… A food journey! That’s what it’s all about. I am late! OMG I am late. Have you ever noticed that sometimes you don’t even notice how time flies? You’re thinking: “I’m going to publish my post at the beginning of each month” and by the time […]

Curaçao Culinair: THE party of the year for foodies!

The culinary delights of Curaçao, all gathered at one location. Curaçao Culinair is celebrating its fourth edition on April 5th and 6th and has become a permanent and not to be missed – event on the Curaçao calendar! On the grounds of Landhuis Chobolobo the best restaurants of Curaçao present […]

Curaçao Vegfest 2019

Vegan Curaçao – Organizes 7 April Vegfest 2019 at Kura Di Arte Willemstad – Sunday 7 April 2019 the 11th event of Vegan Curaçao takes place. This time it will take place for the first time in Kura Di Arte. There are several large and small entrepreneurs present who will […]

JJ’s foodie journey – February 2019

These journeys have become a part of a routine. I’m being honest, and I’m still trying to get this all together within a certain time frame, and having a full time job that has nothing to do with food. lol I hope you enjoy this month’s journey! Ferbuary 1 I’ve […]

Good to know your ingredients: Zest

Good to know your ingredients! Always research and know what you eat. ———- Zest Pronounce it: ze-st Zest is a verb, ‘to zest’, and also word used to describe the outermost skin layer of citrus fruits such as oranges, lemons, and limes. The coloured part of the skin contains natural […]

Sunday – Healthy Food Tips #06

Eat lots of fruit and veggies It’s recommended that we eat at least five portions of a variety of fruit and veg every day. It’s easier than it sounds. Why not chop a banana over your breakfast cereal, or swap your usual mid-morning snack for a piece of fresh fruit? […]

A Foodie’s Idea for Valentine’s Day

Even though Valentine’s Day is almost over, I still wanted to share this with you. If you have a foodie in your life, Valentine’s Day can be extra special! Here are some wonderful ideas to enjoy the day together. Either you prepare it for them, or they’ll do it for […]

JJ’s foodie Journey – January 2019

It’s a new year and it looks like it’s going to be a beautiful one. Wishing all my readers the very best in 2019. My year started out great. As you’ve read already in some of my posts, I have a boyfriend/dude/mister 😉. I’ve been a bit discreet about it, […]

JJ’s Foodie Journey – August till December 2018

First, of, I’d like to apologize for not writing as much the last few months of 2018. It’s been pretty hectic, but a good few months. Sometimes life happens and you get caught up in sooo many things all at once. It’s not that I don’t value my time writing, but […]

JJ’s Foodie Journey – July 2018

I really do appreciate that all of you are reading my journeys each month. It’s always a pleasure to look back and see what I’ve eaten; and where I’ve gone to do so. This month I’ve done or eaten more home cooked meals, than the months before. I’m starting off […]

JJ’s foodie journey – June 2018

Last month I started to log my foodie journey and I’d love to share it with you each and every month. This month I share with you a little more than I did before. Mind you, I did eat more, I just forgot to take a picture. The reason, I […]

Evening out: Taste of Burma 🇲🇲

On the last day of the month May, I had the Taste of Burma on my mind. Gathered a couple of girls, the group was growing and 6 confirmed of the 11 asked. Eventually, due to circumstances, 2 had to cancel at the last minute. 😔 They did miss out!

I wanted to share our well spend evening at Azteca’s Exotic Foods with you. Hope you enjoy the read, as much as we did the food. Imagine the taste if possible 😉.

JJ’s foodie journey – May 2018

It has been a while since I cooked me up a meal or two at home. I’ve been so busy lately that cooking was not on my priority list. But starting May this year, I’ve decided to “challenge” myself to a new lifestyle that includes home cooking, gym life, more […]

Sunday – Healthy Food Tips #03

Practical tips that cover the basics of healthy eating, and can help you make healthier choices. -Eat more fish – including a portion of oily fish- Fish is a good source of protein and contains many vitamins and minerals. Aim to eat at least two portions of fish a week, […]

Know Your Ingredients – Garlic

Garlic Pronounce it: gar-lik Good to know your ingredients! Always research and know what you eat. Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most indispensable ingredients around and plays a central role in Mediterranean and Asian cookery. A […]

Patio 83 – Soft Opening

Our two well-known chefs, Michael Hermelijn and Nicole Tong Sang, decided to put their heads together and join hands in starting their own little restaurant… Finally is the only word we can say to welcome them into the “owning-your-own” business world. It has been long waiting, and yes finally it […]

Know Your Ingredients – Butter

Butter Pronounce it: butt-err Good to know your ingredients! Always research and know what you eat. Butter is made when lactic-acid producing bacteria are added to cream and churned to make an emulsion. It doesn’t sound very enticing but the flavor of butter is hard to beat. Butter can be bought […]

Turkey. Cranberry Sauce. Sweet Potato Pie.

What does Thanksgiving dinner look like at your house? Last year was my first time celebrating Thanksgiving. I never used to travel during that period of time. I always wanted to go and see what “Black Friday” was all about, but never went. So last year, after finding a super […]

Nishi’s Summer Menu

Forks, Knives, Action! Dear Foodies, I know it has been a while since I wrote a full review, but things have been a little crazy. If you were following my IG page (@thebajanfoodie) and Facebook page, you would have been getting some great food pics and event updates. Don’t worry […]

Our Second Award: The Liebster Award 2017

We’ve been nominated for our second award! First of all, we would like to thank Dawnmarie from Enjoying The Days for nominating our blog for this loving award. This is a beautiful way of making our efforts feel special. We can only hope that our audience loves us even more, now […]

Sanuk – Fun is a way of life

SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is a way of life – The title says it already. The word “Sanuk” (สนุก pronounced sanook as in “look”) in the Thai language, means to have a good time, to have fun, to enjoy oneself […]

Surinamese Brewery brings fresh refreshing beer to the market

Published in Dutch online on The West, September 21, 2017 On September 20th, the launch of SOL cerveza, took place in the SOL pop-up bar right next to Bar Zuid. This Mexican beer has recently been in the shop and at nightlife. The cozy evening for invited guests was held at […]

Corks & Forks 2017 – The Sixth Edition

Landgoed Brakkeput May May and Licores Maduro proudly present the 6th edition of “Corks & Forks”. The cozy culinary event for the lover of wine and tasty snacks in Curaçao🇨🇼. During Corks & Forks, visitors spend one evening the culinary world with a delicious glass of wine in the hand, […]

Our First Award and the Nominees!

  Hello Hellooo…!!! We received our first award and it feels so great to know that we’ve been recognized for what we do! It’s a beautiful surprise and it really made our day even more amazing. We are very grateful to Maninder Kaur, from My foot prints around the Globe, for nominating […]

Vlog #01 – our first

Traveling experiences to Curaçao in April 2017.   You have seen our posts about Restaurant de Gouverneur and Oporto restaurant, right? If not, click on the name and read it 😉. Here our first “Vlog”!  What’s a vlog? A little more explaining needed?   A vlog (or video blog) is […]

Exploring Curaçao restaurants: Oporto Restaurant

Oporto Restaurant the second on my list of eight restaurants we visited! Oporto is a striking wooden structure on the banks of the Waaigat, an inland lagoon in the historic city center of Willemstad. The perfect combination: a marvelous sight and a taste of Curacao best ribs or our international cuisine! After […]

Etiquette: Table manners & Dresscode

Table Manners & Dress code There are many written and unwritten rules on being polite which confront us daily: etiquette. In the previous article, we talked about table manners and how to use cutlery correctly. In this issue, our focus is on table dressing. On special occasions, we like to […]

Connected Through Variation

One of the most important philosophical questions is; how can people live together? Each individual or collectivist has his or her own thinking and therefore responds differently to this question. Nevertheless, we are all of the opinion that despite all those differences in culture or religion, mutual respect is the […]

Exploring Curaçao restaurants: Gouverneur de Rouville

Restaurant & Café Gouverneur de Rouville, the first on my list of eight restaurants we visited! Restaurant & Café Gouverneur de Rouville is better known as De Gouverneur by the locals and also by the once that visit the island often. De Gouverneur is located in Otrobanda with a beautiful view […]

Curaçao – the C of the ABC islands 

If you haven’t heard of Curaçao, I think you might be living under a rock… 🙈 no offense… This little island 🌴 is making itself known for sure. Curaçao is part of the Netherlands Antilles, the C of the ABC islands of the Caribbean. An island with a familiar feeling […]

Willi Burger – Toko Willi Wood

Last Saturday, April 8, Curaçao launched a new delicacy, namely “WILLI BURGER” in the presence of Minister Goeloe of Economic Affairs, Mr. Steven Martina, Eugene Rhuggenaath and Zita Leito. Their own local reporter Dwight Rudolphina was the MC of the evening. This burger, made from Goat meat, has a short […]

Ohana Sushi 🍣  Doral

A few days ago I was still in Miami and craving for food… as I always am. 🙈🙂 It’s like I can never  stop eating, but I must confess that I haven’t really eaten well this last week. I would order food, eat half or less and would either leave […]

7 Days of Chefs – Menu Tasting

On Wednesday, March 22nd, the Courtyard by Marriott held the tasting of the menus of 7 days of Chefs! What is the 7 days of Chefs? The 7 Days of Chefs is a culinary concepts featuring 7 chefs from the team of Flavors Restaurant at the Courtyard by Marriott Paramaribo. […]

Customer service and Communication

Customer service is a requirement if you work in the hospitality industry. Except for food, people go out for the atmosphere at a particular restaurant or terrace. In Suriname, however, often you will get the feeling that you are there for the pleasure of the staff if you eat rather […]

The origin of… Pom

Pom is a popular Surinamese-Jewish dish. What roti is to the Hindustani, pom is to the Creole. Pom is made from the root (tubers) of the Tayer plant, which grows in the interior of Suriname. Locals call it the pongtaya or pomtayer, named after the prepared dish, Pom. You can […]

Which Wine to use with which Dish?

Which wine should you choose for a dish or starter? A dinner or a nice meal and alcohol go hand in hand. The right wine with dinner is a matter of taste. There are rules (wine etiquette) for sequence alignment and the dish. A spicy dish a spicy wine, a […]

Facets of a Menu

We all have dinner outside. This can quickly be something from the Chinese or warung. But even if we have something to celebrate. In such cases, we usually feel loose and we reserve in a fancy restaurant. Suriname is internationally known for its good food. Most tourists give considerable credit […]

Traveling Experiences: Part 2 – Vegas baby!

Vegas baby! We arrived! After picking up our luggage at baggage claim, we hailed a cab and went straight to our hotel:  Treasure Island. I must say that I found a good deal when I booked this and that for three rooms! My mom hadn’t seen my brother for two […]

Travel Experiences: Part 1!

It was my first time traveling to Las Vegas! So I was really excited 😊.  Our trip: Paramaribo-Miami-Las Vegas!!! We planned to go to the Netherlands at first, but our mother changed her mind and wanted to spend her 60th birthday in Las Vegas! So… that’s where we went. Anything for […]

Blogging

Every once in awhile I think of how I became a blogger… At first I didn’t even know how to start blogging. I just wanted to write my stories and share my pictures. I started taking pictures and sharing them on my Facebook wall, always adding a short sentence or story […]

Restaurant Week all over the Caribbean

In Suriname, we recently had our second restaurant week! Not long ago, we didn’t know much about this type of event. It was one certain person, who came from the island of Curaçao, had experienced it and wanted to organize it in our country… hence the reason why we’ve held […]

Another Gold medal for Surinamese Rum

-Repost from Starnieuws.com– Another Gold medal for Surinamese Rum! This proves that our own Borgoe rum is counted as one of the best aged rums in the world – says the SAB. Borgoe 8 Year Old is the first and the only Surinamese rum, that can exclusively propagate with Authentic Caribbean […]

Flavors of Curacao 2016

Bigger and Tastier On October 28th and 29th, Curaçao Hospitality and Tourism Association (CHATA) will organize the second edition of the island’s largest culinary festival, Flavors of Curaçao. This event will be held at Piscadera Village. Last year’s event attracted more than 1600 visitors, they enjoyed creative and delicious culinary […]

Curacao Culinair: April, 8 & 9, 2016

Curacao Culinair 2016 is the first of many to come. This event is planned and organised by 3 lovely ladies from the Netherlands, who actually started first with MM Culinair. MM Culinair is a collaboration of two companies, Beau Business and Klik Company, both located in the Netherlands. Curacao Culinary is a culinary […]

‘Fête de la Cuisine Suriname 2016’

May 31 – June 4, 2016  –  The ‘Fête de la Cuisine Suriname’, an event set up based on the example of the Culinary Festival on St Martin, is gradually becoming a concept in Suriname. The Foundation Para Parc Suriname, and in particular Jean Nolet – Pinas and Paul Nolet have been the […]

Going Caribbean: Who is Mr. Mix Bahamas?

After having heard of some of our own in the culinary field, we are going abroad to interview some of our friends! We will start with Caribbean’s Bartender/Mixologist of the Year 2015! He won Taste of the Caribbean 2015: Bartender of the Year and is now going Global! Marvelous “Marv” Cunningham […]

Dining out French style [Goût de France]

My first post on Goût de France was on March, 26, 2015. I was then invited, because I’m the editor-in-chief of Victuals magazine, the blogger of this page and of my position as the Secretary of the Suriname Chefs Association (SCA). His excellency, Mr. Michel Prom,  the French Ambassador,  informed the SCA […]

“A Healthier New Me”

Love Your Body (LYB) – juices & smoothies gives you fresh fruit and green juices in Suriname! Their mission is to create a healthy new YOU! The juices and smoothies are 100% raw and most of the time biological. It is the beginning of a new lifestyle with body cleansers, […]

Tan Bun Skrati: growing and processing…

Terroir, fermenting and drying Each of the gardens gives the trees in it a specific terroir. The process to bring that out in the flavour profile of the chocolate is truly an art. It is best compared to the way small wine makers work their vines and grapes. We now […]

Goût de France au Suriname

Goût de France is celebrating the French gastronomy in various locations worldwide on March 21st this year! More than 1700 chefs in over 5 continents will participate in the Goût de France/ Good France. Just a little history: For you who first heard of Goût de France recently, here is […]

So You Think You Can Cook?! 2015 – the results –

Finale So You Think You Can Cook?!: Game, set and match YUM WORST The successful series of culinary events So You Think You Can Cook ?! (SYTYCC) last Sunday ended with a thrilling finale, in which four teams have done their utmost and the already rich Surinamese kitchen was enriched […]

Wippy Strei Bori Soup Edition, eerste pindasoepwedstrijd in Su!

This article is in Dutch: Zaterdag 14 november wordt door Handelsmaatschappij L. Willemsberg N.V, in nauwe samenwerking met Fernandes Agenturen, de allereerste pindasoepwedstrijd in Suriname georganiseerd. Handelsmaatschappij L. Willemsberg N.V is de producent van Wippy pindakaas, de enige commerciële, in Suriname geproduceerde pindakaas en een begrip in elk Surinaams huishouden. […]

Curacao North Sea Jazz 2015!

Curaçao North Sea Jazz festival (CNSJ) is one of the most exciting programs sponsored by the Fundashon Bon Intenshon that ties in perfectly with its objectives. The international level of the festival and all of its top-shelf artists attract tens of thousands of visitors to the island, annually. The beautiful […]

Lunch at Avila Beach Hotel Curaçao

March 2014, I wrote a blog about Avila’s delicious Keshi Yena. This year, I’m glad to say that we have gone back to visit Avila Beach Hotel and had again the pleasure of eating this delicious dish. Together with the Surinamese Press, I joined the rest of the press from all […]

Press Trip #Sureporters Curaçao – day One (September 3rd) – Dinner

Yes! Dinner at ACOYA Curaçao!!! This day couldn’t get any better… After lunch we all had a little nap.  Every meal starts with a drink! I ordered a Mojito! During the Curaçao North Sea Jazz period it is time for mojito’s. Hence the reason I started with one early that evening. Mojito! Can’t […]

Press Trip #Sureporters Curaçao – day One (September 3rd) – Arrival

Every year during the first weekend of September, the Curaçao Tourist Board (CTB) invites a group of journalist from abroad, to report about one of their events on the island. That event is the Curaçao North Sea Jazz Festival (CNSJF), and was this year held on September 3rd till 5th. The Curaçao North Sea Jazz Festival is […]

Sharing the Passion: Krasnapolsky Star Dinner 2015

Hotel Krasnapolsky is culinary  upside down on 26 and June 27! Hotel Krasnapolsky is organizing for the fifth time the Krasnapolsky Star Dinner (KSD) this weekend. The event guarantees an unforgettable evening at the international level including live plating, good entertainment and socializing.    It introduces a new concept, named Culinary Friday. On […]

Results Suriname Culinary Team at the Taste of the Caribbean 2015

The Results The Suriname Chefs Association is very proud to present you with the results of The Suriname Culinary Team from participating at the Taste of the Caribbean 2015 in Miami! Bronze Individual Beef & Seafood Competition – Lorenzo Harper Honorary Mention Individual Cheese Cake Competition – Xaviera Mijnhijmer  Honorary Mention Pastry Chef of […]

Bahamas, Puerto Rico Top Taste of the Caribbean Competition

Repost from Caribbean Journal: Bahamas, Puerto Rico Top Taste of the Caribbean Competition Above: the Bahamas team celebrates their victory The Taste of the Caribbean culinary competition brought together some of the region’s top chefs at the Hyatt Regency Miami last weekend (June, 12 – 14). The competition, presented by the […]

New species of Frog named after Puro Coffee

Turnhout, 18 June 2015 Miko is thrilled to announce Pristimantis puruscafeum, a new species of frog discovered within the Puro Coffee Rainforest Reserve in Ecuador and named in honour of the Puro brand. EcoMinga, the Ecuadorian partner of international conservation charity World Land Trust (WLT), organised the scientific naming process […]

The Taste of Suriname

A Taste of The Island event: Taste of Surinamepresented by The Suriname Culinary TeamYour National Team! Surinamese snacks, hearty and sweet, some with a little twist, some traditional and cocktail shots Reserveer nu voordat er geen plek meer is! Bel op 878 0885 Show your Country’s Pride! Support SURINAME’s National Team […]

Culinary magazine Victuals now also available on Amazon Kindle!

The culinary magazine Victuals, is now also available on the Kindle from Amazon.com.  Editor Jill-Joy Landburg says that the decision was made to release a Kindle version, so that people from abroad can be provided with information about the cooking done in Suriname, among others. She notes that there is […]

Culinary Dinner with your friends

Will you join us in Baka Foto for ourLAST fundraising dinner? Join us and enjoy this amazing culinary experience! Denk je dat Het Surinaams Culinair Team bij de volgende competitie een medaille verdient? Ondersteun ons Team bij de Fundraising Dinners en doe zo een bijdrage zodat het team mee kan doen […]

Culinary Dinner with your friends and family

*|MC:SUBJECT|* Denk je dat Het Surinaams Culinair Team bij de volgende competitie een medaille verdient? Ondersteun ons Team bij de Fundraising Dinners en doe zo een bijdrage zodat het team mee kan doen aan de Taste of the Caribbean binnenkort (12 t/m 15 juni). Er zijn nog maar 2 Fundraising […]

An Amazing Culinary Experience at Moments!

Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on April 28th in Moments Restaurant, Oxygen Resort, Bombaystraat Come taste our Chefs surprise meat dishes prepared with ‘De Keurslager’s’ Best meat, gallantly served… Our Pastry Chef for sure will surprise us all with a deliciously sweet perfectly displayed dessert… With Suriname’s […]

An Amazing Culinary Experience

Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on April 13th in Ogi Restuarant, Ramada Paramaribo Princess Come taste our Chefs surprise meat dishes prepared with ‘De Keurslager’s’ Best meat, gallantly served… Our Pastry Chef for sure will surprise us all with a deliciously sweet perfectly displayed dessert… With […]

Do you think that the Suriname Culinary Team deserves a medal at the next competition?

Do you think that the Suriname Culinary Team deserves to win a medal at the next competition? Support our Team at Fundraising Dinners and do this as a contribution so that the team can participate in the Taste of the Caribbean (June,12 -15). There are only 6 Fundraising Dinners left…. The […]

Where will you go for Sushi….. Let the battle of the SUSHI begin!

Where will you go for Sushi? Sushi-Ya Starting Monday…. ALL YOU CAN EAT SUSHI!!!!! HOW MANY CAN YOU EAT??? SPECIAL SURPRISE FOR THE CUSTOMER WHO CAN EAT THE MOST ROLLS DURING THIS PROMOTION… Midweek Special Monday to Wednesday What will the new restaurant Wasabi Suriname have? Starting this Wednesday?

Goût de / Good France

On Thursday, 19 March 2015, all around the world, restaurants will offer more than 1300 dinners to celebrate France’s gastronomy by inviting the public to share a “French dinner”. In each participating restaurant, the event will render homage to a vibrant, open and innovative cuisine, while remaining true to its […]

3rd Fundraising Dinner Event

Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on March 9 in Courtyard by Marriott Come taste our Chefs surprise meat dishes prepared with ‘De Keurslager’s’ Best meat, gallantly served… Our Pastry Chef for sure will surprise us all with a deliciously sweet perfectly displayed dessert… With Suriname’s […]

2nd Fundraising Dinner Event

The best chefs, pastry chef and bartender of Suriname will prepare all for you! The SCA National Culinary Team 2015 presents the 2nd Fundraising Dinner Event Date: February, 24th, 2015 Location: Rumors, Hotel Krasnapolsky Dinner: 19:30h Tickets: US$ 50,- (daily exchange rate) * 1 cocktail, 1 surprise & a 3-course […]

Meet the Suriname Culinary Team 2015!

The Suriname Culinary Team 2015! Last April they competed and won to make it to the team. In the months after that, they supported the Suriname Culinary Team 2014 in their fundraising dinners and also showed some of their skills during the last Moksi Alesi Strey and De Surinaamsche Bank […]

DIY table top BBQ at Lee’s Korean Restaurant

Starting Monday 26th of January Lee’s Korean Restaurant proudly introduced a new concept: DIY table top BBQ.  They have 5 different marinated meat to choose from. Starting price is SRD 140 for two persons. We haven’t tried it out yet, but we will soon. If you’ve been there already, let […]

Who’s the Chef? – Floris van Noort – His point of view about the Surinamese HORECA life

Floris van Noort was born in Limburg, The Netherlands. He started working in the kitchen in his rebellion years, where his then kitchen thought learn him the ropes and how to love the ways of the kitchen. That was the moment his work became his passion.After five years in St. Maarten, I at […]

Where to go and get some food in the weekend? – Royal Torarica – Getting the Royal Experience

Food, what a pleasure it is to be able to have it… Victuals had the pleasure of being invited by the then Executive Chef from Royal Torarica Hotel.   Royal Torarica Hotel opened its doors on December 23, 2007. This 4-star+ business hotel is conveniently located in the center of […]

Where to Eat/Dine this Christmas… – Updated – 23/12/14

Just a little heads-up on some places where you dine this coming Christmas 🙂 Marina Resort Waterland  Krasnapolsky Ambiance  JiJi’s Restaurant Courtyard by Marriott Torarica  Jakarta – Taste of Java  Marina Resort Waterland Krasnapolsky ————————————————————————————————————- Ambiance ————————————————————————————————————- JiJi’s Restaurant ————————————————————————————————————- Courtyard by Marriott ————————————————————————————————————- Torarica ————————————————————————————————————- Jakarta As soon as […]

Burger Battle: who won?

December 07th was D DAY! The finals of the Burger Battle.We will only show you some of the pictures and give you the outcome.And the winners are… Umar Nazier & Crew – Big Tex Burger Stein Hoogdorp & Crew – Puur Nikita Tjon-Affo & Crew – Souposo

Suriname’s first Vodka – Voltz!

The Suriname Alcoholic Beverages NV (SAB) held their launch party of Suriname’s first Vodka – VOLTZ, on Friday, December 6th, in Asia de Su. Several guest were invited, such as retailers, hospitality entrepreneurs, media friends and of course friends and family (18+). “I am very pleased with the turnout. We’ve entertained our […]

Moksi Aleysi Strei 2014

Het is al bijna tijd… Elk jaar, sinds 2012, heeft de Suriname Chefs Association (SCA) de zondag voor Srefidensi (vertaald: onafhankelijkheid) de Moksi Aleysi Strei! Dit jaar wordt de derde (3e) keer dat het gehouden wordt en het is volle gang. Er zijn nu al meer inschrijvingen dan de voorgaande […]

Meesterkok Angélique Schmeinck deelt passie voor koken met Surinaamsechefs

Het delen van ‘passie voor eten’ en ‘de verbondenheid van volk en vaderland’ gaan hand in hand bij de vierde editie van het Krasnapolsky Star Dinner. Na het succes van de voorgaande edities wordt op 28 & 29 november weer een Star Dinner georganiseerd in Hotel Krasnapolsky.  Voor deze gelegenheid komen Topchef Ramon Beuk en namens het Gilde van Nederlandse Meesterkoks de Meesterkoks AngéliqueSchmeinck en Gerrit Greveling naar Suriname. […]

“Students” are raising Funds for their Internship abroad

Yesterday evening we had the pleasure of enjoying food from recently certificate chefs. They received their Certificate on June 25th, 2014.Of course every chef needs to have more experience to become the Chef that they want to be and others can appreciate. For this they need to explore the world, […]

Who’s the Chef? – Benedicto Cataggatan Jr. –

Who         :   Benedicto Cataggatan Jr. What       :   Chef Where     :   Spice Quest Age           :   27 1.      Where did you learn how to cook? I started cooking at age 10. Every time I went into the jungle with my […]

Who’s the Chef? – Gilbert Wirjomoenawi –

Who         :   Gilbert Wirjomoenawi What       :   Chef Where     :   Paranam Country Club (PCC) Age           :   37 1.      Where did you learn how to cook? I started at home. My parents had this small school canteen, […]

Who’s the Chef? – Stein Hoogdorp –

Marloes  Luiting (l) & Stein Hoogdorp (r) Who      :               Stein Hoogdorp                                What     :              Chef Where  :               Puur delitraiteur Age        :               32 1. Where did you learn how to cook? I followed a chef’s education in the Netherlands, which was a 4 year course. The system there is to go to school one day a […]

Who’s the Chef? – Stephanie E. Loor

  Who:             Stephanie E. Loor Age:               26 Where did you learn how to cook? Like many others, I learned to cook from my grandparents and my parents. Being a curious person, I would always sit on the counter top when my grandfather was cooking. He encouraged me to […]

Who’s the Chef? – Jethro Wirht –

Who:             Jethro WirhtWhat:           Executive Sous ChefWhere:         Rumors Lounge at Hotel KrasnapolskyAge:               26 1.      Where did you learn how to cook?  I started cooking with my grandmother when I used to stay with her after school ends. She always cooked something special (simple oso Njang/home-made) for us that we always loved. Occasionally I would help […]

Who’s the Chef? – Max Resomardono –

The brothers Resomardono: Max (l) & Mike (r) Who:             Max Andy Resomardono What:           Founder and Owner of Lolo Koekroe Consultancy and Kitchen Where:         Currently we do our prep work in our Production Kitchen and cook on premises before and during the catering or private event Age:               […]

Who’s the Chef? – Michael Hermelijn –

Do you want to know more about the chefs in Suriname? Every week we will try to interview one of the chefs. So… who’s the chef? Who:      Michael Hermelijn What:    Freelance Chef, Teacher Kitchen Theory & Practice Chef Training SHTTC, Culinary consultant Age:        54 […]

A Curacao visit and Keshi Yena – local dish –

We have had the pleasure of visiting the Dutch Caribbean Island of Curacao invited by the Curacao Tourist Board. One of our stops, and of course a tour throughout the place, was at the Avila Hotel.  We also had the pleasure of trying the typical local dish, “Keshi Yená”. And of course we will share the […]

Who’s the Chef? – Patrick Woei –

Do you want to know more about the chefs in Suriname? Every week we will try to interview one of the chefs.  So… who’s the chef? Patrick Woei (l) Who:     Patrick Woei   What:    Chef | Restaurant Owner Where:  Spice Quest, Dr. J. F. Nassylaan #107 1.     Where […]

Raising funds for the Suriname Culinary Team to Participate at the Taste of the Caribbean 2014

 On Tuesday, 14th, the Suriname Chefs Association organised the first Fundraising Dinner for 2014, prepared by the Suriname Culinary Team. This year the name for “tastings”, what they were known for last year, changed into Fundraising Dinner. The name was chosen because they are not exactly tastings. They are fundraising dinners; to […]