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The culinary delights of Curaçao, all gathered at one location.
Curaçao Culinair is celebrating its fourth edition on April 5th and 6th and has become a permanent and not to be missed – event on the Curaçao calendar!
On the grounds of Landhuis Chobolobo the best restaurants of Curaçao present themselves to the visitors. They each serve a diverse selection of delicious dishes in the shape of culinary amuses and small bites, perfect for shared dining. And because they are small portions, you can try many different (new) things!
Curaçao Culinair is for everyone who loves good food and drinks. In an atmospheric ambience, together with your loved-ones and other food lovers you can taste, meet, catch up and enjoy everything Curaçao Culinair has to offer; that is what this event is all about.
Landhuis Chobolobo (centrally located in Saliña) will be transformed into one large open-air restaurant, especially for this weekend. The participating restaurants of this edition are: Baoase Culinary Beach Restaurant, BijBlauw, Ginger, Kokomo, Tinto, Kyoto Sushi & Grill, Landhuis Chobolobo, Madero Ocean Club, Mood Beach, Nemo and The Pen by Avila Beach Hotel.
At the central bar, all types of drinks are available, specially selected fine premium wines are at the Bottles Wine Bar and various Gin-Tonics at the Hendrick’s cocktail bar.
Opening hours Curaçao Culinair 2019:
Friday April 5th, 5 pm – 12 am
Saturday April 6th, 5 pm – 12 am
Tickets will be sold online on curacaoculinair.com starting March 1st and are also available at the following locations: Fun Miles, Mensing’s Caminada, Van den Tweel Supermarket Jan Thiel and Zeelandia, Landhuis Chobolobo and Bottles.
Ticket prices: 30 Nafl. for a day ticket.
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