IngredKoffie Kalhuaients:

  • 1 cup strong coffee
  • 25ml chocolate syrup
  • 1 shot baileys
  • whipped cream
  • cinnamon powder



Pour the chocolate syrup in a glass of coffee, throw over the back of the baileys. Pour the bai­leys coffee quietly. Top with whipped cream and sprinkle on some cinnamon powder. Serve with some freshly baked peanut cookies.


EnJoy the fullest!

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