Baking: French Pastry Class

Funny… I’ve lived in France 🇫🇷 and always loved their bread and pastry, but never thought of trying to make any of theirs myself. Funny part… It would have been better to learn it from the natives ☝️. But I didn’t, I registered for a class in my own country, […]

Sanuk – Fun is a way of life

SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is a way of life – The title says it already. The word “Sanuk” (สนุก pronounced sanook as in “look”) in the Thai language, means to have a good time, to have fun, to enjoy oneself […]

Results Suriname Culinary Team at the Taste of the Caribbean 2015

The Results The Suriname Chefs Association is very proud to present you with the results of The Suriname Culinary Team from participating at the Taste of the Caribbean 2015 in Miami! Bronze Individual Beef & Seafood Competition – Lorenzo Harper Honorary Mention Individual Cheese Cake Competition – Xaviera Mijnhijmer  Honorary Mention Pastry Chef of […]

Home Cooking: Spiced Pork with Stirfried Broccoli and Apple

Sometimes you’re at home and you just want to try something new……something a little ‘different’. So…..I thought: why not try something ‘uniquely different’ I started my mise en place by gathering ingredients: pork, broccoli, apple, and onions. I also wanted to incorporate Chef Dre’s Spice Blend for the meat. In Suriname […]

Brunch on Sunday

On Sunday, January, 5th, we walked the “Bigi Broki Waka” (Big Bridge Walk). We started early that day. Waking up around 05.30h, getting ready to meet up with your friends, family or colleagues to walk 5k from 07.45h till … Well how long it takes you to walk 5k of […]

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