Chefs show their skills at National Culinary competitions

Published on – April, 28,2014, 12:30PM Lorenzo Harper is the chef of the year 2014 Lorenzo Harper became the chef of the year at the Suriname Chefs Association (SCA), National Culinary competition 2014. At second place was Benedicto Cataggatan and number three was Gilbert Wirjomoenawi. Pastry Chef of the Year […]

Who’s the Chef? – Stein Hoogdorp –

Marloes  Luiting (l) & Stein Hoogdorp (r) Who      :               Stein Hoogdorp                                What     :              Chef Where  :               Puur delitraiteur Age        :               32 1. Where did you learn how to cook? I followed a chef’s education in the Netherlands, which was a 4 year course. The system there is to go to school one day a […]

Gourmetten… a new culinary tradition in Suriname?

“Gourmetten” (Gourmette) is a phenomenon that is likely to come over from Asia. It is an activity in which a group of people sitting at table cook their own dish in small pans, using different ingredients that are on the table and they can cook something new. It is similar to stone […]

Victuals Magazine’s new edition is Out!!!

The new edition of Victuals is now in stores in Suriname. The plan was to issue this edition in 2013, but due to promoting of the Suriname Culinary Team, it was decided to present the magazine in 2014. Victuals first came out in February 2012. That year they had three […]

Who’s the Chef? – Stephanie E. Loor

  Who:             Stephanie E. Loor Age:               26 Where did you learn how to cook? Like many others, I learned to cook from my grandparents and my parents. Being a curious person, I would always sit on the counter top when my grandfather was cooking. He encouraged me to […]

Who’s the Chef? – Jethro Wirht –

Who:             Jethro WirhtWhat:           Executive Sous ChefWhere:         Rumors Lounge at Hotel KrasnapolskyAge:               26 1.      Where did you learn how to cook?  I started cooking with my grandmother when I used to stay with her after school ends. She always cooked something special (simple oso Njang/home-made) for us that we always loved. Occasionally I would help […]

6th Suriname Chefs Association Fundraising Dinner Event

Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route to the Taste of the Caribbean in Miami! What will you get?* 1 cocktail * 1 surprise* a 3-course dinner Date: April, 8th, 2014Location: ToraricaReception: 19:30hDinner: 20:00hPrice: US$ 50 / SRD 167.50Reserve or buy your voucher at Jill (08780885) […]

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