Passion for Passie

A dear friend of mine has this passion for a restaurant called Passie Food and Wines šŸ·, and for her 30th birthday, she invited a few friends to enjoy her passion along with her. I am honored to be among those few. Passie, Food and Wines is also one of […]

Caribbean Culinary Bites: August 2020

U.S. PORK MARKET TRENDS Pork production has fully rebounded following COVID-19 disruptions in April/May. Production was up 8.7% for Q1 but down 13% for April & May, and higher yr-over-yr each wk since 1st wk of June, bringing the yr-to-date total up 2.7%. USDAā€™s Aug forecast is a 2.6% increase […]

Try everything, keep the good: JiJi’s Way

Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too traditional, too conservative, too static. There is too much focus on what is well known, with little attention and even less appreciation for experimentation and innovation. However, there is now a drive for innovation and […]

Another Gold medal for Surinamese Rum

-Repost fromĀ Starnieuws.com– Another Gold medal for Surinamese Rum! This proves that our own Borgoe rum is counted as one of the best aged rums in the world – says the SAB. Borgoe 8 Year Old is the first and the only Surinamese rum, that can exclusively propagate with Authentic Caribbean […]

Xquisit – Worth the visit

Ā -A repost from The Taster- Xquisit…the name gives off a modern twist to the word exquisite, which can be perceived both as playful as innovative. And whenever I see an X in a name, I also seem to have an idea that it’s something special.So on our 2nd day in […]

Meet the Suriname Culinary Team 2015!

The Suriname Culinary Team 2015! Last April they competed and won to make it to the team. In the months after that, they supported the Suriname Culinary Team 2014 in their fundraising dinners and also showed some of their skills during the last Moksi Alesi Strey and De Surinaamsche Bank […]

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