Search
Close this search box.

Our first cooking video on YouTube

We are proud to announce our first cooking video on YouTube.

๐—ฉ๐—ถ๐—ฐ๐˜๐˜‚๐—ฎ๐—น๐˜€ ๐—ง๐—ฒ๐˜€๐˜๐—ถ๐—ป๐—ด ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ | ๐—˜๐—ฝ๐—ถ๐˜€๐—ผ๐—ฑ๐—ฒ #๐Ÿฌ๐Ÿญ | ๐—ฆ๐˜๐˜‚๐—ณ๐—ณ๐—ฒ๐—ฑ ๐—ฆ๐˜๐—ฒ๐—ฎ๐—บ๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต – ๐—ฅ๐—ฒ๐—ฑ ๐—ฆ๐—ป๐—ฎ๐—ฝ๐—ฝ๐—ฒ๐—ฟ

We are testing the recipes as written in magazines! For the first episode, we choose a recipe from the first edition of Victuals Magazine. For the full recipe click this here!

Here’s our video! Enjoy!

We couldn’t be happier to see the out come of our homemade fine dining recipe. The taste is exquisite! We’ve received love about our plating. Our compliments to the chefs that prepared the same recipe for us in 2011, for the magazine. The Chefs are: Randy O. Smith, Jethro Wirht & Giovanni Asmo. At that time they were working for Courtyard by Marriott Paramaribo. Now they’ve gone their separate ways.

Try this recipe yourself and send us the pictures at info@victuals.me!


Tags:
Share this post:

Get our best recipes & expert tips right into your inbox!

Join over 10k subscribers

By submitting above, you agree to our privacy policy.

One Response

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.