Founded in 2014, Victuals.me started out as a blog with one vision: to provide news and commentary about food in a way that Suriname had not yet seen.
Now, it is one of Suriname’s culinary & travel lifestyle digital magazine. It has original content, covering news and opinion from different territories in and outside Suriname. And we also re-post newsworthy content from around the world.
Victuals.me is the digital news version of the Culinary Magazine: Victuals. This magazine is bilingual with recipes from Chefs in Suriname, articles about culinary etiquette, health, restaurants, food cultures, and more.
You can buy the first edition and read it on kindle. Click here!
A few years ago we started our posts on “Who’s the Chef?”. Now we are coming back with a new series: A conversation with… For our first issue, we’ll start a conversation with Patrick Woei. We interviewed him in 2014. You can read the article here. Patrick Woei Chef & […]
Our recipe of the week is Pumpkin Spice Latte. A favorite of many once the fall shows itself as the leaves turn color. Easy to make and delicious. Forget Starbucks, you got this on your own! Easy to make and with most ingredients you have at home and only takes […]
Our destination this week Krakow, Poland meaning: hello Polish Cuisine! This being a first-time visit for me, and I can tell you I had no idea what to expect and let myself be surprised by what the city of Krakow has to offer. A catholic city with many beautiful churches; […]
Melanzane lasagna is the recipe of the week. What more could you ask for eggplant lovers? This is a dish I love to make myself and find myself ordering when eating Italian and is also a tasteful vegetarian dish. This week’s melanzane lasagna is easy to make and delicious as […]
When one can’t go to Mexico during this pandemic, the next best thing I have found in Amsterdam at the “Local Dealer”. Upon advice, we headed to the Local Dealer to satisfy our Mexican food cravings, and we were everything but disappointed. Local dealer is located at the Dapperplein in […]
U.S. PORK MARKET TRENDS Pork production has fully rebounded following COVID-19 disruptions in April/May. Production was up 8.7% for Q1 but down 13% for April & May, and higher yr-over-yr each wk since 1st wk of June, bringing the yr-to-date total up 2.7%. USDA’s Aug forecast is a 2.6% increase […]