Coffee Kalhua

IngredKoffie Kalhuaients:

  • 1 cup strong coffee
  • 25ml chocolate syrup
  • 1 shot baileys
  • whipped cream
  • cinnamon powder

 

Preparation:

Pour the chocolate syrup in a glass of coffee, throw over the back of the baileys. Pour the bai­leys coffee quietly. Top with whipped cream and sprinkle on some cinnamon powder. Serve with some freshly baked peanut cookies.

 


EnJoy the fullest!