Here’s the menu: Michelin Chef’s Menu

Starter: Codfish | Eel | Kohlrabi | hoisin

Main course: Lamb fillet with lamb neck lamb sweetbreads | Pommes paolo | peas tapenade | candied carrots | thyme gravy

Dessert: Cremeux of “candies” | green curry | strawberry | tandoori oil

Beautiful Amuses
The Starter
Great wine!
The Main Course
The Dessert


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