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March 2014, I wrote a blog about Avila’s delicious Keshi Yena. This year, I’m glad to say that we have gone back to visit Avila Beach Hotel and had again the pleasure of eating this delicious dish.
Together with the Surinamese Press, I joined the rest of the press from all over the world who came to enjoy and publish their finds of the Curacao North Sea Jazz 2015. But of course we have fill our bellies first… and lunch was served! And finished with this delicious little dessert.
|from left to right: Jill-Joy Landburg, Carla Boetius, Paul Kok & Malti Nidhansing|
|Together with the Columbian Press|
|EnJoying the “beach”|
Avila Beach Hotel, a must go… when you get the chance to.