The Results
The Suriname Chefs Association is very proud to present you with the results of The Suriname Culinary Team from participating at the Taste of the Caribbean 2015 in Miami!
Bronze
- Individual Beef & Seafood Competition – Lorenzo Harper
Honorary Mention
- Individual Cheese Cake Competition – Xaviera Mijnhijmer
Honorary Mention
- Pastry Chef of the Year Competition – Xaviera Mijnhijmer
Silver
- Bartender of the Year Competition – David Deul
Bronze
- Junior Chef of the Year Competition – Svaenny Soekotaroeno
Bronze
- Chef of the Year Competition – Gilbert Wirjomoenawi
SILVER
Team competition: Suriname
- Gilbert Wirjomoenawi
- Lorenzo Harper
- Svaenny Soekotaroeno
- Xaviera Mijnhijmer
- David Deul
- Stein Hoogdorp
THANK YOU AGAIN!
De Keurslager/Interfarm nv, Surinam Airways (Official),SoengNgie Oriental Market, De Surinaamsche Bank, Shishado, Spice Quest, Hotel Krasnapolsky, Torarica Group of Hotels, Paranam Country club, 22 Yards, PUUR, Sweets, Victuals, Baka Foto – Fort Zeelandia, Soledas, SIB Signs & Designs, SURIPRINT N.V.,Creative Communications & Marketing NV, Radio 10 Magic FM 88.1, Astra Slooten, Courtyard Marriott Paramaribo, Ramada Rooftop, Oxygen Resort, & I Love Suriname, Sherwin Alexander, Jethro Wirht; Suriname Chefs Association; McDonald’s Suriname, Patrick Woei, Amy Macdonald, Arnold Fredrik, Michael Hermelijn; Marieke Visser; Irvin Ngariman, Ingrid Moesan & Cindy Nuboer
