A conversation with… Patrick Woei

A few years ago we started our posts on “Who’s the Chef?”. Now we are coming back with a new series: A conversation with… For our first issue, we’ll start a conversation with Patrick Woei. We interviewed him in 2014. You can read the article here. Patrick Woei Chef & […]

Even better at cooking: The basic pan set and special pans

A good pan is an investment for life. Rather buy a few expensive high-quality pans than a complete collection that warps, burns or loses the protective coating after a few years. what do you need at least? Frying Pan – 24 cm & 28 cm Saucepan – 18 cm & […]

Even better at cooking: The Essentials – Pots and Pans

I usually just write about my own experiences, in the culinary world and traveling. I post recipes from my friends, family and myself, but also from others… whenever I love a dish, the recipe usually is shared here. And my travel experiences, of course. I’ve come up with the idea […]

Fulfilling a wish: “He wanted that”

Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute to the late Paul Nolet, co-founder of Surinam Airways Fête de la Cuisine, the seventh edition of this tasty event will be organized from  June  4 to 9. The proceeds from the amuse evening in restaurant Passie […]

Nishi’s Summer Menu

Forks, Knives, Action! Dear Foodies, I know it has been a while since I wrote a full review, but things have been a little crazy. If you were following my IG page (@thebajanfoodie) and Facebook page, you would have been getting some great food pics and event updates. Don’t worry […]

Sanuk – Fun is a way of life

SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is a way of life – The title says it already. The word “Sanuk” (สนุก pronounced sanook as in “look”) in the Thai language, means to have a good time, to have fun, to enjoy oneself […]

Corks & Forks 2017 – The Sixth Edition

Landgoed Brakkeput May May and Licores Maduro proudly present the 6th edition of “Corks & Forks”. The cozy culinary event for the lover of wine and tasty snacks in Curaçao🇨🇼. During Corks & Forks, visitors spend one evening the culinary world with a delicious glass of wine in the hand, […]

Exploring Curaçao restaurants: Oporto Restaurant

Oporto Restaurant the second on my list of eight restaurants we visited! Oporto is a striking wooden structure on the banks of the Waaigat, an inland lagoon in the historic city center of Willemstad. The perfect combination: a marvelous sight and a taste of Curacao best ribs or our international cuisine! After […]

Exploring Curaçao restaurants: Gouverneur de Rouville

Restaurant & Café Gouverneur de Rouville, the first on my list of eight restaurants we visited! Restaurant & Café Gouverneur de Rouville is better known as De Gouverneur by the locals and also by the once that visit the island often. De Gouverneur is located in Otrobanda with a beautiful view […]

Results Suriname Culinary Team at the Taste of the Caribbean 2015

The Results The Suriname Chefs Association is very proud to present you with the results of The Suriname Culinary Team from participating at the Taste of the Caribbean 2015 in Miami! Bronze Individual Beef & Seafood Competition – Lorenzo Harper Honorary Mention Individual Cheese Cake Competition – Xaviera Mijnhijmer  Honorary Mention Pastry Chef of […]

Home Cooking: Spiced Pork with Stirfried Broccoli and Apple

Sometimes you’re at home and you just want to try something new……something a little ‘different’. So…..I thought: why not try something ‘uniquely different’ I started my mise en place by gathering ingredients: pork, broccoli, apple, and onions. I also wanted to incorporate Chef Dre’s Spice Blend for the meat. In Suriname […]