April, the month I had my “little” cooking class adventure! Some of my girls and I applied for the cooking class: Sranang Cuisine. And I’d love to show you the results. Recipes will follow soon! Marble Cake Fish Pie Raisin Bread Buns Ground provisions Salad Oven dish Party Cake Risolles
Suriname’s well-known and still our reigning pastry chef of the year! Xaviera has been with the Suriname Culinary Team since 2013. She is well-known for her Surinamese cakes, like viadu, keksi and more. Read about how she started in the article: Who’s the Chef? Xaviera Mijnhijmer. Xaviera Mijnhijmer Pastry Chef […]
l’Hermitage – the facts l’Hermitage is a high-end restaurant that is specialized in fine dining. In their own words: Refined Dining. Their dishes are at a particularly high level when it comes to taste, presentation and the quality of the ingredients. In addition, we offer special and hard-to-obtain products in […]
First, of, I’d like to apologize for not writing as much the last few months of 2018. It’s been pretty hectic, but a good few months. Sometimes life happens and you get caught up in sooo many things all at once. It’s not that I don’t value my time writing, but […]
On the last day of the month May, I had the Taste of Burma on my mind. Gathered a couple of girls, the group was growing and 6 confirmed of the 11 asked. Eventually, due to circumstances, 2 had to cancel at the last minute. 😔 They did miss out!
I wanted to share our well spend evening at Azteca’s Exotic Foods with you. Hope you enjoy the read, as much as we did the food. Imagine the taste if possible 😉.
Our two well-known chefs, Michael Hermelijn and Nicole Tong Sang, decided to put their heads together and join hands in starting their own little restaurant… Finally is the only word we can say to welcome them into the “owning-your-own” business world. It has been long waiting, and yes finally it […]