Will you marry me? Yes, I will!
Great! Now I got your attention. lol
There is magic in that moment and the mind immediately wanders to a magical isle and, seemingly out of nowhere, appear visions of a ceremony in an intimate setting, surrounded by loved ones and in an ambiance created just for you. Voila, you are in Curaçao.
Butter Pronounce it: butt-err Good to know your ingredients! Always research and know what you eat. Butter is made when lactic-acid producing bacteria are added to cream and churned to make an emulsion. It doesn’t sound very enticing but the flavor of butter is hard to beat. Butter can be bought […]
Hello Hellooo…!!! We received our first award and it feels so great to know that we’ve been recognized for what we do! It’s a beautiful surprise and it really made our day even more amazing. We are very grateful to Maninder Kaur, from My foot prints around the Globe, for nominating […]
Last Saturday, April 8, Curaçao launched a new delicacy, namely “WILLI BURGER” in the presence of Minister Goeloe of Economic Affairs, Mr. Steven Martina, Eugene Rhuggenaath and Zita Leito. Their own local reporter Dwight Rudolphina was the MC of the evening. This burger, made from Goat meat, has a short […]
Barbadians, more commonly known as “Bajans” do tend to enjoy their food more than most. Indeed, the late Bajan foodie, Carmeta Fraser, was very fond of saying “Food comes First”. So amidst the kite flying, early morning church going of Easter and other traditional Easter past-times, food is heartily enjoyed […]
Founded in 2014, Victuals.me started out as a blog with one vision: to provide news and commentary about food in a way that Suriname had not yet seen. Now, it is one of Suriname’s culinary & travel lifestyle digital magazine. It has original content, covering news and opinion from different […]
Every year during the first weekend of September, the Curaçao Tourist Board (CTB) invites a group of journalist from abroad, to report about one of their events on the island. That event is the Curaçao North Sea Jazz Festival (CNSJF), and was this year held on September 3rd till 5th. The Curaçao North Sea Jazz Festival is […]
So… I had a craving for cheesecake for at least a week! Especially as my Bajan Foodie friend has posted a lovely review about Cooke’s Finest Mystery Cheesecake, about a week ago. I didn’t want the normal cheesecake everyone knows here in Suriname. So I asked a friend to make […]
The Suriname Alcoholic Beverages NV (SAB) held their launch party of Suriname’s first Vodka – VOLTZ, on Friday, December 6th, in Asia de Su. Several guest were invited, such as retailers, hospitality entrepreneurs, media friends and of course friends and family (18+). “I am very pleased with the turnout. We’ve entertained our […]
On Saturday evening Victuals’ art director and I went to the krasnapolsky star dinner. We will try not use many words to subscribe how good the food was and how splendid the evening went. But please keep in mind that when we start writing we can’t stop and that means […]
Who : Xaviera Mijnhijmer What : Pastry Chef Where : Hotel Krasnapolsky Age : 31 1. Where did you learn to cook?I learned to cook from my mom. In 2007 I enrolled in a local culinary school […]
The new edition of Victuals is now in stores in Suriname. The plan was to issue this edition in 2013, but due to promoting of the Suriname Culinary Team, it was decided to present the magazine in 2014. Victuals first came out in February 2012. That year they had three […]
Who: Stephanie E. Loor Age: 26 Where did you learn how to cook? Like many others, I learned to cook from my grandparents and my parents. Being a curious person, I would always sit on the counter top when my grandfather was cooking. He encouraged me to […]
We have had the pleasure of visiting the Dutch Caribbean Island of Curacao invited by the Curacao Tourist Board. One of our stops, and of course a tour throughout the place, was at the Avila Hotel. We also had the pleasure of trying the typical local dish, “Keshi Yená”. And of course we will share the […]