Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too traditional, too conservative, too static. There is too much focus on what is well known, with little attention and even less appreciation for experimentation and innovation. However, there is now a drive for innovation and […]
Category: Suriname
Foodie moments… June 2019
Here’s the menu: Michelin Chef’s Menu Starter: Codfish | Eel | Kohlrabi | hoisin Main course: Lamb fillet with lamb neck lamb sweetbreads | Pommes paolo | peas tapenade | candied carrots | thyme gravy Dessert: Cremeux of “candies” | green curry | strawberry | tandoori oil
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Goût de/Good France 2020: 6th edition of the global event
On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse Goût de/Good France, a huge celebration of French gastronomy in France and worldwide, is back for its sixth edition! Over the years, Goût de/Good France has become an essential gastronomic event, and 2020 is no […]
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Fulfilling a wish: “He wanted that”
Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute to the late Paul Nolet, co-founder of Surinam Airways Fête de la Cuisine, the seventh edition of this tasty event will be organized from June 4 to 9. The proceeds from the amuse evening in restaurant Passie […]
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JJ’s foodie Journey – January 2019
It’s a new year and it looks like it’s going to be a beautiful one. Wishing all my readers the very best in 2019. My year started out great. As you’ve read already in some of my posts, I have a boyfriend/dude/mister 😉. I’ve been a bit discreet about it, […]
