26 May 2018
It has been a while since I cooked me up a meal or two at home. I’ve been so busy lately that cooking was not on my priority list. But starting May this year, I’ve decided to “challenge” myself to a new lifestyle that includes home cooking, gym life, more studying and enjoying work more. […]
14 Dec 2017
Our two well-known chefs, Michael Hermelijn and Nicole Tong Sang, decided to put their heads together and join hands in starting their own little restaurant… Finally is the only word we can say to welcome them into the “owning-your-own” business world. It has been long waiting, and yes finally it is their time. Soft opening […]
25 Sep 2017
SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is a way of life – The title says it already. The word āSanukā (ąøŖąøąøøąø pronounced sanook as in ālookā) in the Thai language, means to have a good time, to have fun, to enjoy oneself and to derive pleasure and […]
19 May 2017
One of the most important philosophical questions is; how can people live together? Each individual or collectivist has his or her own thinking and therefore responds differently to this question. Nevertheless, we are all of the opinion that despite all those differences in culture or religion, mutual respect is the basis to live in harmony […]
24 Mar 2017
On Wednesday, March 22nd, the Courtyard by Marriott held the tasting of the menus of 7 days of Chefs! What is the 7 days of Chefs? The 7 Days of Chefs is a culinary concepts featuring 7 chefs from the team of Flavors Restaurant at the Courtyard by Marriott Paramaribo. During the week, March 27th […]
10 Oct 2016
Every once in awhile I think of how I became a blogger…Ā At first I didn’t even know how to start blogging. I just wanted to write my stories and share my pictures. I started taking pictures and sharing them on my Facebook wall, always adding a short sentence or story to it.Ā Having started my own […]
8 Oct 2016
In Suriname, we recently had our second restaurant week! Not long ago, we didn’t know much about this type of event. It was one certain person, who came from the island of CuraƧao, had experienced it and wanted to organize it in our country… hence the reason why we’ve held theĀ second one from September 5 […]
3 May 2016
May 31 – June 4, 2016 Ā – Ā The āFĆŖte de la Cuisine Surinameā, an event set upĀ based on the example of the Culinary Festival on StĀ Martin, is gradually becoming a concept in Suriname. The Foundation Para Parc Suriname, and in particularĀ Jean Nolet ā Pinas and Paul Nolet have been the initiators of the first FĆŖte […]
![Dining out French style [Goƻt de France]](http://victuals.me/wp-content/uploads/2016/04/blogger-image-1497859154-858x400.jpg)
20 Apr 2016
My first post on GoĆ»t de France was on March, 26, 2015. I was then invited,Ā because I’m the editor-in-chief of Victuals magazine, the blogger of this page and of my position as the Secretary of the Suriname Chefs Association (SCA).Ā His excellency, Mr. Michel Prom, Ā the French Ambassador, Ā informed the SCA in December 2015 of the […]
10 Jun 2018
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Evening out: Taste of Burma š²š²
On the last day of the month May, I had the Taste of Burma on my mind. Gathered a couple of girls, the group was growing and 6 confirmed of the 11 asked. Eventually, due to circumstances, 2 had to cancel at the last minute. š They did miss out!
ā©I wanted to share our well spend evening at Azteca’s Exotic Foods with you. Hope you enjoy the read, as much as we did the food. Imagine the taste if possible š.
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