Homemade family dinner
May 8, 2023
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May 8, 2023
A homemade family dinner that’s what I made last year… It was Christmas and we
Category: Suriname
Spice ‘n Lime: New kid on the block!
April 7, 2021
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April 8, 2021
There’s a new kid on the block… a baby in the field, that opened their
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Our first cooking video on YouTube
April 6, 2021
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April 6, 2021
We are proud to announce our first cooking video on YouTube. 𝗩𝗶𝗰𝘁𝘂𝗮𝗹𝘀 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 |
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Offerings and Blessings
December 7, 2020
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December 7, 2020
A few weeks ago, my colleague’s mother held a “Puja”. This one was held for
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Passion for Passie
December 4, 2020
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November 27, 2020
A dear friend of mine has this passion for a restaurant called Passie Food and
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A conversation with… Xaviera Mijnhijmer
November 20, 2020
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December 1, 2020
Suriname’s well-known and still our reigning pastry chef of the year! Xaviera has been with
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Beach Picnic Fine Dining Style
November 19, 2020
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November 10, 2020
A birthday girl’s wish come true. Her beach picnic concept well prepared and thought out.
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A conversation with… Patrick Woei
October 30, 2020
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October 29, 2020
A few years ago we started our posts on “Who’s the Chef?”. Now we are
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Try everything, keep the good: JiJi’s Way
June 1, 2020
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June 1, 2020
Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too
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Foodie moments… June 2019
May 21, 2020
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May 21, 2020
Here’s the menu: Michelin Chef’s Menu Starter: Codfish | Eel | Kohlrabi | hoisin Main
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Goût de/Good France 2020: 6th edition of the global event
January 9, 2020
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September 12, 2020
On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse
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Fulfilling a wish: “He wanted that”
May 22, 2019
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May 22, 2019
Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute
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JJ’s foodie Journey – January 2019
February 9, 2019
2 Comments
February 20, 2019
It’s a new year and it looks like it’s going to be a beautiful one.
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JJ’s Foodie Journey – July 2018
August 22, 2018
4 Comments
August 23, 2018
I really do appreciate that all of you are reading my journeys each month. It’s
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Evening out: Taste of Burma 🇲🇲
June 10, 2018
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June 17, 2018
On the last day of the month May, I had the Taste of Burma on my mind. Gathered a couple of girls, the group was growing and 6 confirmed of the 11 asked. Eventually, due to circumstances, 2 had to cancel at the last minute. 😔 They did miss out!
I wanted to share our well spend evening at Azteca’s Exotic Foods with you. Hope you enjoy the read, as much as we did the food. Imagine the taste if possible 😉.
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JJ’s foodie journey – May 2018
May 26, 2018
2 Comments
August 23, 2018
It has been a while since I cooked me up a meal or two at
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Patio 83 – Soft Opening
December 14, 2017
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December 14, 2017
Our two well-known chefs, Michael Hermelijn and Nicole Tong Sang, decided to put their heads
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Sanuk – Fun is a way of life
September 25, 2017
8 Comments
September 26, 2017
SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is
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Connected Through Variation
May 19, 2017
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November 7, 2017
One of the most important philosophical questions is; how can people live together? Each individual
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7 Days of Chefs – Menu Tasting
March 24, 2017
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November 7, 2017
On Wednesday, March 22nd, the Courtyard by Marriott held the tasting of the menus of
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Restaurant Week all over the Caribbean
October 8, 2016
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November 7, 2017
In Suriname, we recently had our second restaurant week! Not long ago, we didn’t know
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‘Fête de la Cuisine Suriname 2016’
May 3, 2016
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November 7, 2017
May 31 – June 4, 2016 – The ‘Fête de la Cuisine Suriname’, an event
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Dining out French style [Goût de France]
April 20, 2016
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November 7, 2017
My first post on Goût de France was on March, 26, 2015. I was then
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“A Healthier New Me”
April 15, 2016
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April 9, 2019
Love Your Body (LYB) – juices & smoothies gives you fresh fruit and green juices
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Tan Bun Skrati: growing and processing…
March 31, 2016
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November 7, 2017
Terroir, fermenting and drying Each of the gardens gives the trees in it a specific
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Goût de France au Suriname
March 17, 2016
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November 7, 2017
Goût de France is celebrating the French gastronomy in various locations worldwide on March 21st
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So You Think You Can Cook?! 2015 – the results –
December 8, 2015
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November 7, 2017
Finale So You Think You Can Cook?!: Game, set and match YUM WORST The successful
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Wippy Strei Bori Soup Edition, eerste pindasoepwedstrijd in Su!
November 10, 2015
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November 7, 2017
This article is in Dutch: Zaterdag 14 november wordt door Handelsmaatschappij L. Willemsberg N.V, in
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Meet the Suriname Culinary Team 2015!
February 3, 2015
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June 13, 2017
The Suriname Culinary Team 2015! Last April they competed and won to make it to
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Who’s the Chef? – Floris van Noort – His point of view about the Surinamese HORECA life
January 21, 2015
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June 9, 2017
Floris van Noort was born in Limburg, The Netherlands. He started working in the kitchen
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Suriname’s first Vodka – Voltz!
December 11, 2014
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July 13, 2017
The Suriname Alcoholic Beverages NV (SAB) held their launch party of Suriname’s first Vodka –
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Raising funds for the Suriname Culinary Team to Participate at the Taste of the Caribbean 2014
January 18, 2014
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November 7, 2017
On Tuesday, 14th, the Suriname Chefs Association organised the first Fundraising Dinner for 2014, prepared by the
