Suriname Archives

Campari presents prize to the grand prize winner Geovani Jubitana at HSDS Lifestyle

Campari celebrates with two lucky winners in Suriname during Red Passion Holiday Winningz

February 10, 2026 No Comments February 16, 2026

Paramaribo – Campari has concluded its Red Passion Holiday Winningz campaign. The company made a

Campari Wraps Up Holiday Season with ‘Red Passion Holiday Winningz’

January 29, 2026 No Comments February 16, 2026

Paramaribo, January 2026 – Campari has brought the holiday season to life with its Red

Homemade family dinner

May 8, 2023 No Comments May 8, 2023

A homemade family dinner that’s what I made last year… It was Christmas and we

Spice ‘n Lime: New kid on the block!

April 7, 2021 No Comments April 8, 2021

There’s a new kid on the block… a baby in the field, that opened their

Our first cooking video on YouTube

April 6, 2021 1 Comment April 6, 2021

We are proud to announce our first cooking video on YouTube. 𝗩𝗶𝗰𝘁𝘂𝗮𝗹𝘀 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 |

Offerings and Blessings

December 7, 2020 No Comments December 7, 2020

A few weeks ago, my colleague’s mother held a “Puja”. This one was held for

Passion for Passie

December 4, 2020 No Comments November 27, 2020

A dear friend of mine has this passion for a restaurant called Passie Food and

A conversation with… Xaviera Mijnhijmer

November 20, 2020 2 Comments December 1, 2020

Suriname’s well-known and still our reigning pastry chef of the year! Xaviera has been with

Beach Picnic Fine Dining Style

November 19, 2020 No Comments November 10, 2020

A birthday girl’s wish come true. Her beach picnic concept well prepared and thought out.

A conversation with… Patrick Woei

October 30, 2020 No Comments October 29, 2020

A few years ago we started our posts on “Who’s the Chef?”. Now we are

Try everything, keep the good: JiJi’s Way

June 1, 2020 No Comments June 1, 2020

Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too

Foodie moments… June 2019

May 21, 2020 No Comments May 21, 2020

Here’s the menu: Michelin Chef’s Menu Starter: Codfish | Eel | Kohlrabi | hoisin Main

Goût de/Good France 2020: 6th edition of the global event

January 9, 2020 2 Comments September 12, 2020

On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse

Fulfilling a wish: “He wanted that”

May 22, 2019 1 Comment May 22, 2019

Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute

JJ’s foodie Journey – January 2019

February 9, 2019 2 Comments February 20, 2019

It’s a new year and it looks like it’s going to be a beautiful one.

JJ’s Foodie Journey – July 2018

August 22, 2018 4 Comments August 23, 2018

I really do appreciate that all of you are reading my journeys each month. It’s

Evening out: Taste of Burma 🇲🇲

June 10, 2018 No Comments June 17, 2018

On the last day of the month May, I had the Taste of Burma on my mind. Gathered a couple of girls, the group was growing and 6 confirmed of the 11 asked. Eventually, due to circumstances, 2 had to cancel at the last minute. 😔 They did miss out!  I wanted to share our well spend evening at Azteca’s Exotic Foods with you. Hope you enjoy the read, as much as we did the food. Imagine the taste if possible 😉.

JJ’s foodie journey – May 2018

May 26, 2018 2 Comments August 23, 2018

It has been a while since I cooked me up a meal or two at

Patio 83 – Soft Opening

December 14, 2017 2 Comments December 14, 2017

Our two well-known chefs, Michael Hermelijn and Nicole Tong Sang, decided to put their heads

Sanuk – Fun is a way of life

September 25, 2017 8 Comments September 26, 2017

SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is

Connected Through Variation

May 19, 2017 No Comments November 7, 2017

One of the most important philosophical questions is; how can people live together? Each individual

7 Days of Chefs – Menu Tasting

March 24, 2017 No Comments November 7, 2017

On Wednesday, March 22nd, the Courtyard by Marriott held the tasting of the menus of

Blogging

October 10, 2016 No Comments November 7, 2017

Every once in awhile I think of how I became a blogger… At first I didn’t

Restaurant Week all over the Caribbean

October 8, 2016 No Comments November 7, 2017

In Suriname, we recently had our second restaurant week! Not long ago, we didn’t know

‘Fête de la Cuisine Suriname 2016’

May 3, 2016 No Comments November 7, 2017

May 31 – June 4, 2016 – The ‘Fête de la Cuisine Suriname’, an event

Dining out French style [Goût de France]

April 20, 2016 No Comments November 7, 2017

My first post on Goût de France was on March, 26, 2015. I was then

“A Healthier New Me”

April 15, 2016 No Comments April 9, 2019

Love Your Body (LYB) – juices & smoothies gives you fresh fruit and green juices

Tan Bun Skrati: growing and processing…

March 31, 2016 No Comments November 7, 2017

Terroir, fermenting and drying Each of the gardens gives the trees in it a specific

Goût de France au Suriname

March 17, 2016 No Comments November 7, 2017

Goût de France is celebrating the French gastronomy in various locations worldwide on March 21st

So You Think You Can Cook?! 2015 – the results –

December 8, 2015 No Comments November 7, 2017

Finale So You Think You Can Cook?!: Game, set and match YUM WORST The successful

Wippy Strei Bori Soup Edition, eerste pindasoepwedstrijd in Su!

November 10, 2015 No Comments November 7, 2017

This article is in Dutch: Zaterdag 14 november wordt door Handelsmaatschappij L. Willemsberg N.V, in

Meet the Suriname Culinary Team 2015!

February 3, 2015 No Comments June 13, 2017

The Suriname Culinary Team 2015! Last April they competed and won to make it to

Who’s the Chef? – Floris van Noort – His point of view about the Surinamese HORECA life

January 21, 2015 No Comments June 9, 2017

Floris van Noort was born in Limburg, The Netherlands. He started working in the kitchen

Suriname’s first Vodka – Voltz!

December 11, 2014 No Comments July 13, 2017

The Suriname Alcoholic Beverages NV (SAB) held their launch party of Suriname’s first Vodka –

Raising funds for the Suriname Culinary Team to Participate at the Taste of the Caribbean 2014

January 18, 2014 No Comments November 7, 2017

On Tuesday, 14th, the Suriname Chefs Association organised the first Fundraising Dinner for 2014, prepared by the

Category: Suriname

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