Spice Up Your Kitchen Utensils
July 7, 2023
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March 2, 2024
Moroccan Collection If you’re looking for a way to spice up your kitchen with some
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Bambu By Just
June 16, 2022
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July 30, 2022
Bambu By Just is the brand new restaurant of Madero Ocean Club – by far
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Curaçao Rises as a Top Destination for Foodies
June 9, 2022
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June 3, 2022
The Dutch Caribbean Island of Curaçao is recognized worldwide for its rich history, diverse culture,
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Now open: Sandals® Royal Curaçao says ‘Bon Bini’ to the Dutch Caribbean
June 2, 2022
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June 3, 2022
June 01, 2022, Sandals Resorts, 40th Anniversary Sandals Resorts International (SRI) announces the opening of
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ACOYA Curaçao Resort, Villas & Spa
April 13, 2022
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April 19, 2023
ACOYA Curaçao Resort, Villas & Spa, is a luxury resort in the heart of Curaçao.
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Exploring Curaçao restaurants: The Greenhouse Bar & Restaurant
May 3, 2021
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April 13, 2021
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Exploring Curaçao restaurants: Scampis
April 26, 2021
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April 13, 2021
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Exploring Curaçao restaurants: Papagayo Beach Club
April 19, 2021
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April 13, 2021
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Exploring Curaçao restaurants: Landhuis Dokterstuin
April 12, 2021
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April 13, 2021
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Spice ‘n Lime: New kid on the block!
April 7, 2021
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April 8, 2021
There’s a new kid on the block… a baby in the field, that opened their
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Our first cooking video on YouTube
April 6, 2021
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April 6, 2021
We are proud to announce our first cooking video on YouTube. 𝗩𝗶𝗰𝘁𝘂𝗮𝗹𝘀 𝗧𝗲𝘀𝘁𝗶𝗻𝗴 𝗥𝗲𝗰𝗶𝗽𝗲𝘀 |
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Offerings and Blessings
December 7, 2020
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December 7, 2020
A few weeks ago, my colleague’s mother held a “Puja”. This one was held for
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Caribbean Culinary Bites: August 2020
August 30, 2020
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September 2, 2020
U.S. PORK MARKET TRENDS Pork production has fully rebounded following COVID-19 disruptions in April/May. Production
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Curaçao Hotel Updates: Curaçao Marriott Beach Resort
August 18, 2020
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August 20, 2020
Last month we wrote the first update, the hotel where the King and Queen of
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Curaçao Hotel Updates: Avila Beach Hotel
July 23, 2020
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July 23, 2020
Avila Beach Hotel has new and improved post-COVID-19 menus & enlarges its beach area. It’s
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Try everything, keep the good: JiJi’s Way
June 1, 2020
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June 1, 2020
Surinamese cuisine is often criticized, a criticism that is not entirely unjustified, for being too
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Foodie moments… June 2019
May 21, 2020
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May 21, 2020
Here’s the menu: Michelin Chef’s Menu Starter: Codfish | Eel | Kohlrabi | hoisin Main
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Fine dining versus Surinamese cuisine
April 21, 2020
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April 17, 2020
Have you ever heard of fine dining? Restaurants can be categorized into categories where fine
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Easter Lunch during lockdown
April 13, 2020
1 Comment
April 13, 2020
It is during these times that food has become more and more the center of
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Baking: French Pastry Class
April 11, 2020
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April 11, 2020
Funny… I’ve lived in France 🇫🇷 and always loved their bread and pastry, but never
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Good France/ Goût de France event Postponed
March 26, 2020
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March 25, 2020
In this troubled period that we are going through, the Good France event, scheduled to
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Scuba Lodge
March 7, 2020
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April 17, 2020
SCUBA LODGE Boutique Hotel Curaçao This boutique hotel is located right next to the ocean and
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Will you marry me? Yes, I will!
February 17, 2020
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February 17, 2020
Will you marry me? Yes, I will!
Great! Now I got your attention. lol
There is magic in that moment and the mind immediately wanders to a magical isle and, seemingly out of nowhere, appear visions of a ceremony in an intimate setting, surrounded by loved ones and in an ambiance created just for you. Voila, you are in Curaçao.
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February 14 plans?
January 31, 2020
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January 31, 2020
No plans yet for Valentine’s Day? Well here are some ideas, menus and restaurants! Passie
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Goût de/Good France 2020: 6th edition of the global event
January 9, 2020
2 Comments
September 12, 2020
On the initiative of the French Ministry for Europe and Foreign Affairs and Alain Ducasse
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JJ’s foodie journey – April 2019
July 4, 2019
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February 18, 2020
Every month I save and collect pictures from some or all places I’ve eaten or
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Fulfilling a wish: “He wanted that”
May 22, 2019
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May 22, 2019
Surinam Airways Fête de la Cuisine: A tribute to Paul Nolet Paramaribo, May 21, 2019 – In tribute
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Mommy G’s Nourishment Adventures: chapter 1
April 12, 2019
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April 9, 2019
Hi hi all! My name is Gabriella N. C. van Axel Dongen – Hewitt. I’m
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Curaçao Culinair: THE party of the year for foodies!
April 1, 2019
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March 27, 2019
The culinary delights of Curaçao, all gathered at one location. Curaçao Culinair is celebrating its
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Sunday – Healthy Food Tip #07
March 24, 2019
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March 13, 2019
Base your meals on starchy carbohydrates Starchy carbohydrates should make up just over one third
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Curaçao Vegfest 2019
March 22, 2019
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March 22, 2019
Vegan Curaçao – Organizes 7 April Vegfest 2019 at Kura Di Arte Willemstad – Sunday
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Good to know your ingredients: Zest
March 11, 2019
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March 11, 2019
Good to know your ingredients! Always research and know what you eat. ———- Zest Pronounce
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Sunday – Healthy Food Tips #06
March 3, 2019
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March 5, 2019
Eat lots of fruit and veggies It’s recommended that we eat at least five portions
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A Foodie’s Idea for Valentine’s Day
February 14, 2019
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February 14, 2019
Even though Valentine’s Day is almost over, I still wanted to share this with you.
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Sunday – Healthy Food Tips #05
July 29, 2018
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July 9, 2018
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Sunday – Healthy Food Tips #04
July 15, 2018
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July 9, 2018
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Third Award! ~ Sunshine Blogger ~
May 7, 2018
5 Comments
May 7, 2018
My dearest and loyal readers, It has been awhile since I updated my blog. The
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Sunday – Healthy Food Tips #03
December 24, 2017
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November 24, 2017
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Know Your Ingredients – Garlic
December 20, 2017
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November 23, 2017
Garlic Pronounce it: gar-lik Good to know your ingredients! Always research and know what you
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Sunday – Healthy Food Tips #02
December 10, 2017
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November 24, 2017
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Know Your Ingredients – Butter
December 6, 2017
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November 26, 2017
Butter Pronounce it: butt-err Good to know your ingredients! Always research and know what you
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Sunday – Healthy Food Tips #01
November 26, 2017
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November 26, 2017
Practical tips that cover the basics of healthy eating, and can help you make healthier
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Our Second Award: The Liebster Award 2017
October 9, 2017
3 Comments
October 24, 2017
We’ve been nominated for our second award! First of all, we would like to thank
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Sanuk – Fun is a way of life
September 25, 2017
8 Comments
September 26, 2017
SANUK… a new concept Courtyard by Marriott Paramaribo introduced on Tuesday, September 12. Fun is
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Surinamese Brewery brings fresh refreshing beer to the market
September 22, 2017
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October 9, 2017
Published in Dutch online on The West, September 21, 2017 On September 20th, the launch of
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Corks & Forks 2017 – The Sixth Edition
September 19, 2017
4 Comments
September 20, 2017
Landgoed Brakkeput May May and Licores Maduro proudly present the 6th edition of “Corks &
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Our First Award and the Nominees!
September 8, 2017
11 Comments
September 8, 2017
Hello Hellooo…!!! We received our first award and it feels so great to know that
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Vlog #01 – our first
September 7, 2017
4 Comments
September 8, 2017
Traveling experiences to Curaçao in April 2017. You have seen our posts about Restaurant
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Exploring Curaçao restaurants: Oporto Restaurant
August 31, 2017
3 Comments
September 1, 2017
Oporto Restaurant the second on my list of eight restaurants we visited! Oporto is a striking
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Etiquette: Table manners & Dresscode
June 16, 2017
6 Comments
December 7, 2020
Table Manners & Dress code There are many written and unwritten rules on being polite
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Lunch at A La John
May 27, 2017
1 Comment
November 7, 2017
It has been a while since I’ve really enjoyed a meal that’s not totally heavy
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Connected Through Variation
May 19, 2017
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November 7, 2017
One of the most important philosophical questions is; how can people live together? Each individual
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Exploring Curaçao restaurants: Gouverneur de Rouville
May 2, 2017
6 Comments
February 7, 2020
Restaurant & Café Gouverneur de Rouville, the first on my list of eight restaurants we visited!
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Coffee Kalhua
April 28, 2017
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November 7, 2017
Ingredients: 1 cup strong coffee 25ml chocolate syrup 1 shot baileys whipped cream cinnamon powder
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Curaçao – the C of the ABC islands
April 17, 2017
2 Comments
November 7, 2017
If you haven’t heard of Curaçao, I think you might be living under a rock…
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Willi Burger – Toko Willi Wood
April 13, 2017
2 Comments
November 7, 2017
Last Saturday, April 8, Curaçao launched a new delicacy, namely “WILLI BURGER” in the presence
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Bajan Easter
April 10, 2017
2 Comments
November 7, 2017
Barbadians, more commonly known as “Bajans” do tend to enjoy their food more than most.
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Ohana Sushi 🍣 Doral
April 6, 2017
2 Comments
November 7, 2017
A few days ago I was still in Miami and craving for food… as I
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7 Days of Chefs – Menu Tasting
March 24, 2017
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November 7, 2017
On Wednesday, March 22nd, the Courtyard by Marriott held the tasting of the menus of
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Customer service and Communication
March 15, 2017
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November 7, 2017
Customer service is a requirement if you work in the hospitality industry. Except for food,
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The origin of… Pom
March 3, 2017
2 Comments
March 4, 2024
Pom is a popular Surinamese-Jewish dish. What roti is to the Hindustani, pom is to
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Shrimp Cocktail
February 13, 2017
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November 7, 2017
Ingredients: Homemade cocktail sauce: Mayonnaise, Ketchup, salt and pepper 5XL Shrimps, cooked, chilled, peeled, tail-on
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Which Wine to use with which Dish?
January 16, 2017
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November 7, 2017
Which wine should you choose for a dish or starter? A dinner or a nice
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Facets of a Menu
January 6, 2017
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November 7, 2017
We all have dinner outside. This can quickly be something from the Chinese or warung.
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Traveling Experiences: Part 2 – Vegas baby!
December 11, 2016
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November 7, 2017
Vegas baby! We arrived! After picking up our luggage at baggage claim, we hailed a
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Travel Experiences: Part 1!
November 3, 2016
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November 7, 2017
It was my first time traveling to Las Vegas! So I was really excited 😊. Our
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Restaurant Week all over the Caribbean
October 8, 2016
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November 7, 2017
In Suriname, we recently had our second restaurant week! Not long ago, we didn’t know
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Another Gold medal for Surinamese Rum
September 22, 2016
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November 7, 2017
-Repost from Starnieuws.com– Another Gold medal for Surinamese Rum! This proves that our own Borgoe rum
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Flavors of Curacao 2016
August 8, 2016
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November 7, 2017
Bigger and Tastier On October 28th and 29th, Curaçao Hospitality and Tourism Association (CHATA) will
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Xquisit – Worth the visit
July 21, 2016
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November 7, 2017
-A repost from The Taster- Xquisit…the name gives off a modern twist to the word
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Curacao Culinair: April, 8 & 9, 2016
May 12, 2016
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November 7, 2017
Curacao Culinair 2016 is the first of many to come. This event is planned and
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‘Fête de la Cuisine Suriname 2016’
May 3, 2016
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November 7, 2017
May 31 – June 4, 2016 – The ‘Fête de la Cuisine Suriname’, an event
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Going Caribbean: Who is Mr. Mix Bahamas?
April 22, 2016
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November 7, 2017
After having heard of some of our own in the culinary field, we are going
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Dining out French style [Goût de France]
April 20, 2016
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November 7, 2017
My first post on Goût de France was on March, 26, 2015. I was then
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“A Healthier New Me”
April 15, 2016
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April 9, 2019
Love Your Body (LYB) – juices & smoothies gives you fresh fruit and green juices
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Tan Bun Skrati: growing and processing…
March 31, 2016
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November 7, 2017
Terroir, fermenting and drying Each of the gardens gives the trees in it a specific
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Goût de France au Suriname
March 17, 2016
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November 7, 2017
Goût de France is celebrating the French gastronomy in various locations worldwide on March 21st
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So You Think You Can Cook?! 2015 – the results –
December 8, 2015
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November 7, 2017
Finale So You Think You Can Cook?!: Game, set and match YUM WORST The successful
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Wippy Strei Bori Soup Edition, eerste pindasoepwedstrijd in Su!
November 10, 2015
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November 7, 2017
This article is in Dutch: Zaterdag 14 november wordt door Handelsmaatschappij L. Willemsberg N.V, in
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Home Cooking: Shrimp Pasta
October 27, 2015
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November 7, 2017
I was in the mood again to cook! As you might’ve noticed I don’t cook
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Home Cooking: Witlof and broccoli – a Dutch oven dish
October 10, 2015
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November 7, 2017
I was in the mood again to cook me something odd and foreign to my
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Pelican Express & dinner at the Floris Hotel
September 19, 2015
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March 14, 2017
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Curacao North Sea Jazz 2015!
September 16, 2015
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November 7, 2017
Curaçao North Sea Jazz festival (CNSJ) is one of the most exciting programs sponsored by
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Lunch at Avila Beach Hotel Curaçao
September 14, 2015
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August 28, 2017
March 2014, I wrote a blog about Avila’s delicious Keshi Yena. This year, I’m glad to
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Press Trip #Sureporters Curaçao – day One (September 3rd) – Dinner
September 14, 2015
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June 9, 2017
Yes! Dinner at ACOYA Curaçao!!! This day couldn’t get any better… After lunch we all
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Press Trip #Sureporters Curaçao – day One (September 3rd) – Arrival
September 11, 2015
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June 9, 2017
Every year during the first weekend of September, the Curaçao Tourist Board (CTB) invites a group of
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Sharing the Passion: Krasnapolsky Star Dinner 2015
June 26, 2015
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March 14, 2017
Hotel Krasnapolsky is culinary upside down on 26 and June 27! Hotel Krasnapolsky is organizing for the
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Results Suriname Culinary Team at the Taste of the Caribbean 2015
June 23, 2015
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July 28, 2017
The Results The Suriname Chefs Association is very proud to present you with the results of The
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Bahamas, Puerto Rico Top Taste of the Caribbean Competition
June 19, 2015
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March 14, 2017
Repost from Caribbean Journal: Bahamas, Puerto Rico Top Taste of the Caribbean Competition Above: the Bahamas
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New species of Frog named after Puro Coffee
June 18, 2015
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March 14, 2017
Turnhout, 18 June 2015 Miko is thrilled to announce Pristimantis puruscafeum, a new species of
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The Taste of Suriname
June 1, 2015
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March 14, 2017
A Taste of The Island event: Taste of Surinamepresented by The Suriname Culinary TeamYour National
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Cocktail: Mango Malibu
May 28, 2015
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March 14, 2017
Every once in two weeks the Homemade Bartender, Miguel Tan-A-Kiam, will give us his creation
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Culinary magazine Victuals now also available on Amazon Kindle!
May 24, 2015
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March 14, 2017
The culinary magazine Victuals, is now also available on the Kindle from Amazon.com. Editor Jill-Joy
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Culinary Dinner with your friends
May 18, 2015
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February 7, 2020
Will you join us in Baka Foto for ourLAST fundraising dinner? Join us and enjoy this
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Bi-weekly column [in SHAPE fitness & more]: A lot of people spend hours on a treadmill. Why?
May 8, 2015
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March 14, 2017
Some find it the easiest way of exercising. When you goal is fat loss, burning
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Culinary Dinner with your friends and family
May 8, 2015
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March 14, 2017
*|MC:SUBJECT|* Denk je dat Het Surinaams Culinair Team bij de volgende competitie een medaille verdient?
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Special order: Japanese Cheesecake
April 27, 2015
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February 19, 2020
So… I had a craving for cheesecake for at least a week! Especially as my
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Bi-weekly column [in SHAPE fitness & more]: We all know that in orderto lose weight we need to exercise
April 19, 2015
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March 14, 2017
We also know that strength training is the best option. But how do you start?
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An Amazing Culinary Experience at Moments!
April 15, 2015
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March 14, 2017
Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on April 28th in Moments Restaurant,
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An Amazing Culinary Experience
April 6, 2015
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March 14, 2017
Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on April 13th in Ogi
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Bi-weekly column [in SHAPE fitness & more]: People who do groupclasses, persevere longer…
April 4, 2015
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March 14, 2017
Did you know that people who do group classes, persevere longer? Working out in a group
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~ Goût de / Good France ~ A splendid event
March 26, 2015
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March 14, 2017
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Bi-weekly column [in SHAPE fitness & more]: What kind of workout is best for my body to look what I want it to look like.
March 20, 2015
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March 14, 2017
Now we’ve come to the part where it gets even more interesting. What kind of
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Do you think that the Suriname Culinary Team deserves a medal at the next competition?
March 18, 2015
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March 14, 2017
Do you think that the Suriname Culinary Team deserves to win a medal at the
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Where will you go for Sushi….. Let the battle of the SUSHI begin!
March 17, 2015
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March 14, 2017
Where will you go for Sushi? Sushi-Ya Starting Monday…. ALL YOU CAN EAT SUSHI!!!!! HOW
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Home Cooking: Oven-baked Zucchini and Tomatoes
March 17, 2015
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November 7, 2017
Sometimes you’re at home and you just do not know what to cook. I started
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Goût de / Good France
March 11, 2015
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March 14, 2017
On Thursday, 19 March 2015, all around the world, restaurants will offer more than 1300
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Home Cooking: Spiced Pork with Stirfried Broccoli and Apple
March 9, 2015
No Comments
April 7, 2019
Sometimes you’re at home and you just want to try something new……something a little ‘different’.
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Bi-weekly column [in SHAPE fitness & more]: how to find a gym orsportscentre that fits you
March 6, 2015
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March 14, 2017
In our first blog we spoke about the first step to success. Now it’s time to
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3rd Fundraising Dinner Event
March 4, 2015
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March 14, 2017
Join Suriname’s best! Chefs, Pastry Chef and Bartender this month on March 9 in Courtyard
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Bi-weekly column [in SHAPE fitness & more]: To change your body, youmust first change your mind
February 20, 2015
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March 14, 2017
How many times have you decided to start working out, if it’s either in a
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2nd Fundraising Dinner Event
February 17, 2015
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March 14, 2017
The best chefs, pastry chef and bartender of Suriname will prepare all for you! The
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Meet the Suriname Culinary Team 2015!
February 3, 2015
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June 13, 2017
The Suriname Culinary Team 2015! Last April they competed and won to make it to
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DIY table top BBQ at Lee’s Korean Restaurant
February 2, 2015
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March 14, 2017
Starting Monday 26th of January Lee’s Korean Restaurant proudly introduced a new concept: DIY table
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Sushi weekend at Puur!
January 30, 2015
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March 13, 2017
On Friday, January, 23rd and Saturday, January, 24th, Puur had their Sushi weekend! We visited
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Who’s the Chef? – Floris van Noort – His point of view about the Surinamese HORECA life
January 21, 2015
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June 9, 2017
Floris van Noort was born in Limburg, The Netherlands. He started working in the kitchen
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Where to go and get some food in the weekend? – Royal Torarica – Getting the Royal Experience
January 15, 2015
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March 14, 2017
Food, what a pleasure it is to be able to have it… Victuals had the
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Opening new Riverview Restaurant
January 9, 2015
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March 14, 2017
This Saturday, Courtyard Marriott Paramaribo, opens the doors of their new Riverview Restaurant… Stay Tuned for more
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Happy 1st Anniversary!
January 5, 2015
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February 19, 2020
It has been a year already!Happy 1st Anniversary!
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Christmas dinner at JiJi’s Restaurant
December 30, 2014
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March 13, 2017
Take a look at the beautiful pictures below! (or click read more…)
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Where to Eat/Dine this Christmas… – Updated – 23/12/14
December 15, 2014
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March 14, 2017
Just a little heads-up on some places where you dine this coming Christmas 🙂 Marina
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Burger Battle: who won?
December 12, 2014
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March 14, 2017
December 07th was D DAY! The finals of the Burger Battle.We will only show you
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Suriname’s first Vodka – Voltz!
December 11, 2014
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July 13, 2017
The Suriname Alcoholic Beverages NV (SAB) held their launch party of Suriname’s first Vodka –
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Krasnapolsky Star Dinner – Sharing Passion – Wan Pipel
November 30, 2014
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March 13, 2017
On Saturday evening Victuals’ art director and I went to the krasnapolsky star dinner. We
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Ben je op 29 november jarig? Krijg een Big Mac cadeau!
November 27, 2014
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March 14, 2017
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Wan Switi Srefidensi! Happy Independence Day!
November 25, 2014
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March 14, 2017
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Moksi Aleysi Strei 2014
November 17, 2014
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March 14, 2017
Het is al bijna tijd… Elk jaar, sinds 2012, heeft de Suriname Chefs Association (SCA)
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Meesterkok Angélique Schmeinck deelt passie voor koken met Surinaamsechefs
November 3, 2014
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March 14, 2017
Het delen van ‘passie voor eten’ en ‘de verbondenheid van volk en vaderland’ gaan hand in hand bij de vierde editie
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“Students” are raising Funds for their Internship abroad
September 4, 2014
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March 14, 2017
Yesterday evening we had the pleasure of enjoying food from recently certificate chefs. They received
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Who’s the Chef? – Xaviera Mijnhijmer –
August 31, 2014
1 Comment
March 13, 2017
Who : Xaviera Mijnhijmer What : Pastry Chef Where
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Who’s the Chef? – Lorenzo Harper –
August 18, 2014
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March 13, 2017
Who: Lorenzo Harper What: Senior Chef Where: Hotel Torarica 1. Where did
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Zeven medailles voor culinair team bij Taste of the Caribbean
July 3, 2014
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March 13, 2017
Het culinair team van Suriname met de medailles Het Surinaamse culinair team heeft tijdens Taste
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All you can Eat Fingerfood & Cocktails
June 20, 2014
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March 13, 2017
ALL YOU CAN EAT FINGERFOOD & COCKTAILS Op 23 juni is hun laatste “feestje” voor dat
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Who’s the Chef? – Benedicto Cataggatan Jr. –
May 29, 2014
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February 19, 2020
Who : Benedicto Cataggatan Jr. What : Chef Where
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Who’s the Chef? – Gilbert Wirjomoenawi –
May 8, 2014
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February 19, 2020
Who : Gilbert Wirjomoenawi What : Chef
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Chefs show their skills at National Culinary competitions
April 28, 2014
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March 13, 2017
Published on Starnieuws.com – April, 28,2014, 12:30PM Lorenzo Harper is the chef of the year 2014
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Who’s the Chef? – Stein Hoogdorp –
April 22, 2014
1 Comment
February 19, 2020
Marloes Luiting (l) & Stein Hoogdorp (r) Who : Stein Hoogdorp What : Chef Where :
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Gourmetten… a new culinary tradition in Suriname?
April 17, 2014
No Comments
March 13, 2017
“Gourmetten” (Gourmette) is a phenomenon that is likely to come over from Asia. It is
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Victuals Magazine’s new edition is Out!!!
April 16, 2014
No Comments
March 13, 2017
The new edition of Victuals is now in stores in Suriname. The plan was to
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Who’s the Chef? – Stephanie E. Loor
April 10, 2014
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February 19, 2020
Who: Stephanie E. Loor Age: 26 Where did you learn how to
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Who’s the Chef? – Jethro Wirht –
April 3, 2014
1 Comment
November 14, 2020
Who: Jethro WirhtWhat: Executive Sous ChefWhere: Rumors Lounge at Hotel KrasnapolskyAge: 26 1. Where did you learn
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6th Suriname Chefs Association Fundraising Dinner Event
April 2, 2014
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March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route
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Who’s the Chef? – Max Resomardono –
March 26, 2014
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February 19, 2020
The brothers Resomardono: Max (l) & Mike (r) Who: Max Andy Resomardono What:
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– Deliciousness comes with an Extravagant dinner –
March 20, 2014
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March 13, 2017
Last week, on March 12th and 13th, Hotel Krasnapolsky had their Second Extravaganza Star Dinner.
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Who’s the Chef? – Michael Hermelijn –
March 17, 2014
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February 19, 2020
Do you want to know more about the chefs in Suriname? Every week we will
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A Curacao visit and Keshi Yena – local dish –
March 12, 2014
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June 9, 2017
We have had the pleasure of visiting the Dutch Caribbean Island of Curacao invited by the Curacao Tourist Board. One
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Who’s the Chef? – Patrick Woei –
March 10, 2014
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February 19, 2020
Do you want to know more about the chefs in Suriname? Every week we will
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Burger Battle@Bar Zuid OR Suit NV & Soeng Ngie’s Family & Friends Cookout
March 3, 2014
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March 13, 2017
Yesterday it was difficult to choose where to go…. Burger Battle@Bar Zuid OR Suit NV & Soeng
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SUIT N.V. & Soeng Ngie present: The First Family & Friends Cookout!
February 27, 2014
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March 13, 2017
Lots to do this weekend! If you haven’t made any plans yet for the weekend…
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Iron Burger Battle @ Bar Zuid
February 26, 2014
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March 13, 2017
Sunday, March 2nd, the second round of the Ashruf Iron Burger Battle will be held
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Hotel Krasnapolsky organizes unique dinner with chef Ramon Beuk and SVH Master Chef Edwin Vinke
February 24, 2014
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March 13, 2017
On March 12th and 13th, Hotel Krasnapolsky will have the Extravaganza Star Dinner. It introduces chef Ramon Beuk and SVH
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Where to go and get some food in the weekend? – Puur –
February 16, 2014
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March 13, 2017
“Puur” the Dutch word for Pure. This restaurant has an European touch to it. Former
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4th Suriname Chefs Association Fundraising Dinner Event
February 7, 2014
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March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route
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Where to go and get some food in the weekend? – De Vliegende Hollander –
February 4, 2014
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March 13, 2017
De Vliegende Hollander We’ve been trying to go to this fairly new restaurant, De Vliegende Hollander is its
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K’saba Foodmix
February 2, 2014
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March 13, 2017
On February, 1st, the K’saba Fair had a precursor that was called the K’saba Foodmix.First
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3rd Suriname Chefs Association Fundraising Dinner Event
January 31, 2014
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March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them on their route
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2nd Suriname Chefs Association Fundraising Dinner Event
January 21, 2014
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March 13, 2017
Come and let the Suriname Culinary Team spoil your taste buds.Continue to support them this year to
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Raising funds for the Suriname Culinary Team to Participate at the Taste of the Caribbean 2014
January 18, 2014
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November 7, 2017
On Tuesday, 14th, the Suriname Chefs Association organised the first Fundraising Dinner for 2014, prepared by the
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Brunch on Sunday
January 12, 2014
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November 7, 2017
On Sunday, January, 5th, we walked the “Bigi Broki Waka” (Big Bridge Walk). We started
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1st Suriname Chefs Association Fundraising Dinner Event
January 9, 2014
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November 7, 2017
Come and let the Suriname Culinary Team spoil your taste buds. Continue to support them this year
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Starting the New Year with celebrating & food!
January 4, 2014
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November 7, 2017
New Year’s Eve is all about celebration. Celebrating with family and friends, even celebrating with
